Prep
15m
Cook
28m
Total
43m
Ingredients
Method
Turn cooking mode on
Step 1
In a medium bowl, whisk together flour, baking powder, salt, and sugar.
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For
8
M
I
2 1/2
cups
Fresh milled soft white wheat flour, finely milled
2 1/2
tsp
Baking powder
1/2
tsp
Salt
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Jennifer M
4 days ago
Hi, Kristin! I would love to make a few different batches of your scones at once and freeze. Would you freeze them shaped and unbaked or already baked? Thank you!
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Kristin
3 days ago
Hi! Freezing once they are cut in their unbaked form is best. Place them on a baking sheet and freeze. Then after 24 hours, move them into a freezer bag. To bake, just add a few minutes to the baking time, and bake from frozen :) I hope that helps!
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J
Jennifer M
3 days ago
That’s so helpful, thank you! ❤️
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M
Meredith Larson
5 days ago
I have coconut sugar, brown sugar, white sugar, honey, and maple syrup. Would any of these work for a substitute for maple sugar?
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Rachel B
a day ago
I actually misread the recipe and used maple syrup and it came out fine. The batter was a little more wet so I adjusted the flour. Happy mistake 😂
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Kristin
4 days ago
Yes, coconut or regular white sugar is a great replacement
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Prep
15m
Cook
28m
Total
43m
Ingredients
Method
Turn cooking mode on
Step 1
In a medium bowl, whisk together flour, baking powder, salt, and sugar.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
2 1/2
cups
Fresh milled soft white wheat flour, finely milled
2 1/2
tsp
Baking powder
1/2
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jennifer M
4 days ago
Hi, Kristin! I would love to make a few different batches of your scones at once and freeze. Would you freeze them shaped and unbaked or already baked? Thank you!
Like
Reply
Cancel
Kristin
3 days ago
Hi! Freezing once they are cut in their unbaked form is best. Place them on a baking sheet and freeze. Then after 24 hours, move them into a freezer bag. To bake, just add a few minutes to the baking time, and bake from frozen :) I hope that helps!
Like
Reply
Cancel
J
Jennifer M
3 days ago
That’s so helpful, thank you! ❤️
Like
Reply
Cancel
M
Meredith Larson
5 days ago
I have coconut sugar, brown sugar, white sugar, honey, and maple syrup. Would any of these work for a substitute for maple sugar?
Like
Reply
Cancel
Rachel B
a day ago
I actually misread the recipe and used maple syrup and it came out fine. The batter was a little more wet so I adjusted the flour. Happy mistake 😂
Like
Reply
Cancel
Kristin
4 days ago
Yes, coconut or regular white sugar is a great replacement
Like
Reply
Cancel
