Amazing! So easy! We didn’t have sesame seeds but obviously that doesn’t change anything. Will definitely keep making these.

Delicious!!!!

I also have some vital wheat gluten! 🤞🏻

All I have on hand is soft white and Ezekiel Mix. Bound and determined to give it a try. :). Any ideas? Thanks! Look forward to baking something from your recipes every day. Loving them!

Yeast & I don’t mix well. Didn’t rise but I think it’s me not the recipe

Could I replace the eggs with flax meal? I am sensitive to eggs. What else might work for the egg wash? And how would I use active yeast instead of instant?

Amazing and so soft! I did have to add 1/4-1/2 cup flour, it just wasn’t getting past the gooey phase. Could possibly be because I have a cheap mill that doesn’t mill as fine as others ??

My family wanted burgers for dinner so I prepped these this morning. They were so easy! I didn’t have sesame seeds so I used everything but the bagel seasoning on top instead. We definitely sampled and they were delicious and light and fluffy. Can’t wait to have them with dinner!

These were delicious but mine were way too dense. What did I do wrong or do you have a lighter, fluffier recipe?

My dough is hard and dense feeling. What is the consistency supposed to feel like?

Hi there! Just wondering if I can use Kamut, are there any adjustments I need to make? Thanks!

Delicious! So soft!

Made these for a busy week of recitals and ball games this week! So easy and so good! I pat mine down flatter after rolling in a ball to create a larger and flatter bun. Let rise and bake! So good! Thank you for this recipe!

This recipe was quick and easy but my buns turned out pretty dense not fluffy. I used fine milled hard white wheat. Do you happen to know what I may have done wrong?

Made these and they were delicious! My kids requested the leftover bus the next morning for a snack!

These are DELICIOUS and I’m a huge critic of my baking. I made them for our burgers at a picnic and there was not one person that didn’t rave over them!

Could I use spelt berries for this recipe and if so what adjustments would I need to make to the recipe? Thanks so much in advance 😊

Made these today for burgers later this week and they turned out so good! I may have eaten one for testing purposes 😂 I used my kitchen aid for kneading and it took about 10-15 minutes to reach windowpane! Just wanted to mention for those who have a kitchen aid

Was there a typo in this recipe? Was I supposed to add the yeast with the warm water? And then add the rest later? I feel like they’re not rising because of that and I followed the recipe exactly.

Do you use a dough hook to mix and knead or the open paddle? I’m using a kitchen aid.