Prep
30m
Cook
12m
Total
42m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, combine warm water, honey, lemon juice and salt. Mix.
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For
16
M
I
8-9
cup
Flour, 9 cups for all purpose, 8 cups for fresh milled hard white wheat
2
cup
Water, warm
2
Egg
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J
Jenni F
a day ago
This recipe was quick and easy but my buns turned out pretty dense not fluffy. I used fine milled hard white wheat. Do you happen to know what I may have done wrong?
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Kristin
a day ago
Most likely a kneading issue. Did you knead to windowpane?
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A
Amanda C
a month ago
Made these and they were delicious! My kids requested the leftover bus the next morning for a snack!
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A
Amanda C
a month ago
Can I use this recipe and shape for hotdog buns also?
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M
Melissa
2 months ago
These are DELICIOUS and I’m a huge critic of my baking. I made them for our burgers at a picnic and there was not one person that didn’t rave over them!
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Kristin
2 months ago
They're one of my all time favorite recipes of mine - nothing beats these fluffy burger buns!!
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Kristin
2 months ago
So happy to hear this!
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C
Cammie
2 months ago
Could I use spelt berries for this recipe and if so what adjustments would I need to make to the recipe? Thanks so much in advance 😊
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Kristin
2 months ago
Hi cammie! Yes you can use spelt - no adjustments needed
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C
Cammie
2 months ago
Thank you!
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C
Cathryn R
2 months ago
Made these today for burgers later this week and they turned out so good! I may have eaten one for testing purposes 😂 I used my kitchen aid for kneading and it took about 10-15 minutes to reach windowpane! Just wanted to mention for those who have a kitchen aid
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Kristin
2 months ago
Love it!
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P
P P
2 months ago
Was there a typo in this recipe? Was I supposed to add the yeast with the warm water? And then add the rest later? I feel like they’re not rising because of that and I followed the recipe exactly.
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Kristin
2 months ago
No typo. This is the right way to do it. Unless you are using active yeast that needs to be activated first
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D
Donna W
2 months ago
Do you use a dough hook to mix and knead or the open paddle? I’m using a kitchen aid.
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Kristin
2 months ago
I don't use a KA for bread because I don't like the result. But if I had to, I would mix with the paddle and knead by hand
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D
Donna W
2 months ago
Also would be great for recipes to have grams of flour used. I think I used too much! 🙃
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Kristin
2 months ago
It does have grams
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D
Donna W
2 months ago
Thank you! I hadn’t seen that toggle switch. That’s very helpful!!
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D
Dannah H
2 months ago
I used all purpose flour and my hamburger buns turned out so dense. What might I have done wrong?
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Kristin
2 months ago
Possibly used too much flour? Or didn't get to windowpane during kneading
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D
Dannah H
2 months ago
Thank you. I did not do the windowpane test. I will try that next time. I will also weigh my flour instead of measure it. Appreciate the feedback and I am loving your recipes!
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Kristin
2 months ago
So glad to hear it!
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Destiny George
2 months ago
Can I make these ahead of time and let them rise in fridge over night?
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Kristin
2 months ago
I haven't personally done it. It should be fine, but also possible they will over proof
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J
Jenni F
3 months ago
I only have soft white or hard red wheat. Would either or a combo of those still work for this recipe?
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Kristin
3 months ago
hard red will work but it will be a denser burger bun with a richer flavor. Which is okay! Just know that going into it :)
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J
Julie B
3 months ago
I made these today for my kids to have ham sandwiches for lunch! They loved them!
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Kristin
3 months ago
So glad! They're a favorite for my kids too!
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Prep
30m
Cook
12m
Total
42m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, combine warm water, honey, lemon juice and salt. Mix.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
8-9
cup
Flour, 9 cups for all purpose, 8 cups for fresh milled hard white wheat
2
cup
Water, warm
2
Egg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jenni F
a day ago
This recipe was quick and easy but my buns turned out pretty dense not fluffy. I used fine milled hard white wheat. Do you happen to know what I may have done wrong?
Like
Reply
Cancel
Kristin
a day ago
Most likely a kneading issue. Did you knead to windowpane?
Like
Reply
Cancel
A
Amanda C
a month ago
Made these and they were delicious! My kids requested the leftover bus the next morning for a snack!
Like
Reply
Cancel
A
Amanda C
a month ago
Can I use this recipe and shape for hotdog buns also?
Like
Reply
Cancel
M
Melissa
2 months ago
These are DELICIOUS and I’m a huge critic of my baking. I made them for our burgers at a picnic and there was not one person that didn’t rave over them!
Like
Reply
Cancel
Kristin
2 months ago
They're one of my all time favorite recipes of mine - nothing beats these fluffy burger buns!!
Like
Reply
Cancel
Kristin
2 months ago
So happy to hear this!
Like
Reply
Cancel
C
Cammie
2 months ago
Could I use spelt berries for this recipe and if so what adjustments would I need to make to the recipe? Thanks so much in advance 😊
Like
Reply
Cancel
Kristin
2 months ago
Hi cammie! Yes you can use spelt - no adjustments needed
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C
Cammie
2 months ago
Thank you!
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C
Cathryn R
2 months ago
Made these today for burgers later this week and they turned out so good! I may have eaten one for testing purposes 😂 I used my kitchen aid for kneading and it took about 10-15 minutes to reach windowpane! Just wanted to mention for those who have a kitchen aid
Like
Reply
Cancel
Kristin
2 months ago
Love it!
Like
Reply
Cancel
P
P P
2 months ago
Was there a typo in this recipe? Was I supposed to add the yeast with the warm water? And then add the rest later? I feel like they’re not rising because of that and I followed the recipe exactly.
Like
Reply
Cancel
Kristin
2 months ago
No typo. This is the right way to do it. Unless you are using active yeast that needs to be activated first
Like
Reply
Cancel
D
Donna W
2 months ago
Do you use a dough hook to mix and knead or the open paddle? I’m using a kitchen aid.
Like
Reply
Cancel
Kristin
2 months ago
I don't use a KA for bread because I don't like the result. But if I had to, I would mix with the paddle and knead by hand
Like
Reply
Cancel
D
Donna W
2 months ago
Also would be great for recipes to have grams of flour used. I think I used too much! 🙃
Like
Reply
Cancel
Kristin
2 months ago
It does have grams
Like
Reply
Cancel
D
Donna W
2 months ago
Thank you! I hadn’t seen that toggle switch. That’s very helpful!!
Like
Reply
Cancel
D
Dannah H
2 months ago
I used all purpose flour and my hamburger buns turned out so dense. What might I have done wrong?
Like
Reply
Cancel
Kristin
2 months ago
Possibly used too much flour? Or didn't get to windowpane during kneading
Like
Reply
Cancel
D
Dannah H
2 months ago
Thank you. I did not do the windowpane test. I will try that next time. I will also weigh my flour instead of measure it. Appreciate the feedback and I am loving your recipes!
Like
Reply
Cancel
Kristin
2 months ago
So glad to hear it!
Like
Reply
Cancel
Destiny George
2 months ago
Can I make these ahead of time and let them rise in fridge over night?
Like
Reply
Cancel
Kristin
2 months ago
I haven't personally done it. It should be fine, but also possible they will over proof
Like
Reply
Cancel
J
Jenni F
3 months ago
I only have soft white or hard red wheat. Would either or a combo of those still work for this recipe?
Like
Reply
Cancel
Kristin
3 months ago
hard red will work but it will be a denser burger bun with a richer flavor. Which is okay! Just know that going into it :)
Like
Reply
Cancel
J
Julie B
3 months ago
I made these today for my kids to have ham sandwiches for lunch! They loved them!
Like
Reply
Cancel
Kristin
3 months ago
So glad! They're a favorite for my kids too!
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