40 Minute Soft and Fluffy Hamburger Buns

Name: 40 Minute Soft and Fluffy Hamburger Buns
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 16 servings
Ingredients: 8-9 cup Flour; 2 cup Water; 2 Egg; 4 tbsp Instant dry yeast; 2/3 cup Olive oil; 1/2 cup Honey; 2 tsp Salt; 1/2 tsp Lemon juice; 1 Egg; 1 tbsp Water; Sesame seeds

These soft and fluffy hamburger buns made with fresh milled flour whip up super quickly! In just 40 minutes you can have fresh, homemade burger buns ready to go with your grilled burgers.

Prep

30m

Cook

12m

Total

42m

Ingredients

Method

Turn cooking mode on

Step 1

In the bowl of a stand mixer, combine warm water, honey, lemon juice and salt. Mix.

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For

8-9

cup

Flour, 9 cups for all purpose, 8 cups for fresh milled hard white wheat

cup

Water, warm

Egg

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Made it?

Freshly Milled Recipes,

breads

Comments

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Melissa

2 days ago

These are DELICIOUS and I’m a huge critic of my baking. I made them for our burgers at a picnic and there was not one person that didn’t rave over them!

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Kristin

16 hours ago

They're one of my all time favorite recipes of mine - nothing beats these fluffy burger buns!!

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Kristin

16 hours ago

So happy to hear this!

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Cammie

8 days ago

Could I use spelt berries for this recipe and if so what adjustments would I need to make to the recipe? Thanks so much in advance 😊

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Kristin

16 hours ago

Hi cammie! Yes you can use spelt - no adjustments needed

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Cammie

16 hours ago

Thank you!

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Cathryn R

9 days ago

Made these today for burgers later this week and they turned out so good! I may have eaten one for testing purposes 😂 I used my kitchen aid for kneading and it took about 10-15 minutes to reach windowpane! Just wanted to mention for those who have a kitchen aid

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Kristin

9 days ago

Love it!

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P P

10 days ago

Was there a typo in this recipe? Was I supposed to add the yeast with the warm water? And then add the rest later? I feel like they’re not rising because of that and I followed the recipe exactly.

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Kristin

10 days ago

No typo. This is the right way to do it. Unless you are using active yeast that needs to be activated first

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Donna W

12 days ago

Do you use a dough hook to mix and knead or the open paddle? I’m using a kitchen aid.

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Kristin

11 days ago

I don't use a KA for bread because I don't like the result. But if I had to, I would mix with the paddle and knead by hand

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Donna W

12 days ago

Also would be great for recipes to have grams of flour used. I think I used too much! 🙃

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Kristin

11 days ago

It does have grams

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Donna W

11 days ago

Thank you! I hadn’t seen that toggle switch. That’s very helpful!!

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Dannah H

16 days ago

I used all purpose flour and my hamburger buns turned out so dense. What might I have done wrong?

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Kristin

16 days ago

Possibly used too much flour? Or didn't get to windowpane during kneading

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Dannah H

16 days ago

Thank you. I did not do the windowpane test. I will try that next time. I will also weigh my flour instead of measure it. Appreciate the feedback and I am loving your recipes!

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Kristin

10 days ago

So glad to hear it!

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Destiny George

a month ago

Can I make these ahead of time and let them rise in fridge over night?

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Kristin

a month ago

I haven't personally done it. It should be fine, but also possible they will over proof

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Jenni F

a month ago

I only have soft white or hard red wheat. Would either or a combo of those still work for this recipe?

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Kristin

a month ago

hard red will work but it will be a denser burger bun with a richer flavor. Which is okay! Just know that going into it :)

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Julie B

2 months ago

I made these today for my kids to have ham sandwiches for lunch! They loved them!

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Kristin

2 months ago

So glad! They're a favorite for my kids too!

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40 Minute Soft and Fluffy Hamburger Buns

These soft and fluffy hamburger buns made with fresh milled flour whip up super quickly! In just 40 minutes you can have fresh, homemade burger buns ready to go with your grilled burgers.

Prep

30m

Cook

12m

Total

42m

Ingredients

Method

Turn cooking mode on

Step 1

In the bowl of a stand mixer, combine warm water, honey, lemon juice and salt. Mix.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

8-9

cup

Flour, 9 cups for all purpose, 8 cups for fresh milled hard white wheat

cup

Water, warm

Egg

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits