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Prep
15m
Ingredients
Method
Turn cooking mode on
Step 1
Line an 8 x 8 inch pan with parchment paper.
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For
9
M
I
9
Graham crackers, full; 18 halves
Homemade Whipped Cream:
1
cup
Heavy whipping cream, 220 grams
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Laura P
2 months ago
These are absolutely to die for. The texture and flavor are the best. I used monk fruit sweetener in place of maple syrup and man oh man these will be my favorite and my kids may never find out about them or they’d disappear 😂
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Kristin
2 months ago
Haha amazing to hear!
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Prep
15m
Ingredients
Method
Turn cooking mode on
Step 1
Line an 8 x 8 inch pan with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
9
M
I
9
Graham crackers, full; 18 halves
Homemade Whipped Cream:
1
cup
Heavy whipping cream, 220 grams
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Laura P
2 months ago
These are absolutely to die for. The texture and flavor are the best. I used monk fruit sweetener in place of maple syrup and man oh man these will be my favorite and my kids may never find out about them or they’d disappear 😂
Like
Reply
Cancel
Kristin
2 months ago
Haha amazing to hear!
Like
Reply
Cancel
