Hoisin Rice with Chicken Thighs

Name: Hoisin Rice with Chicken Thighs
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 servings
Ingredients: 2 tbsp Coconut oil; 8 Chicken thighs; 200 g Jasmine rice; 4 Spring onions; 4 cloves Garlic; 200 ml White wine; 500 ml Chicken stock; 4 tbsp Dried cranberries; 3 tbsp Tamari; 2 tbsp Rice vinegar; 1 tbsp Peanut butter; 1 tspn Chili flakes; 1 tspn Honey; 1 tspn Sesame oil

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 375°F (190°C). Heat coconut oil in a large pan over medium heat.

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For

tbsp

Coconut oil

Chicken thighs, skinless, boneless

200

Jasmine rice

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Made it?

Dinners,

chicken

Comments

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Stephanie S

17 hours ago

Is there a way this can be done with breast meat instead of thighs?

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Fae C

13 days ago

THIS RECIPE IS WONDERFUL!!! I made is about six weeks ago and we have been eating is once a week since. We made it with raisins, and my husband loves it! ---Fae

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Kristin

12 days ago

amazing to hear!

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Courtney N

2 months ago

This was delicious! I made it without the cranberries but kept everything else the same. It was a different flavor palette than my southern family was used to but was definitely a hit!

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Kristin

12 days ago

happy to hear it!

Cancel

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Hoisin Rice with Chicken Thighs

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 375°F (190°C). Heat coconut oil in a large pan over medium heat.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

tbsp

Coconut oil

Chicken thighs, skinless, boneless

200

Jasmine rice

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it?

Dinners,

chicken

Comments

Cancel

Stephanie S

17 hours ago

Is there a way this can be done with breast meat instead of thighs?

Cancel

Fae C

13 days ago

THIS RECIPE IS WONDERFUL!!! I made is about six weeks ago and we have been eating is once a week since. We made it with raisins, and my husband loves it! ---Fae

Cancel

Kristin

12 days ago

amazing to hear!

Cancel

Courtney N

2 months ago

This was delicious! I made it without the cranberries but kept everything else the same. It was a different flavor palette than my southern family was used to but was definitely a hit!

Cancel

Kristin

12 days ago

happy to hear it!

Cancel

More to explore

Chickpea & Tomato Bruschetta

10 minutes

Freshly Milled Soup Bread Bowls

37 minutes

Freshly Milled Glazed Maple Cookies

27 minutes

Freshly Milled Cinnamon Sugar Star Bread

35 minutes

Freshly Milled Pumpkin Chip Banana Bread

1 hr 10 mins

Tex-Mex Rice

20 minutes

Chicken and Dumpling Soup

48 minutes

Freshly Milled Chocolate Chip Cappuccino Muffins

30 minutes

Hoisin Rice with Chicken Thighs

Next

Comments

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Hoisin Rice with Chicken Thighs

Next

Comments

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