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Prep
10m
Cook
45m
Total
55m
Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 375°F (190°C). Heat coconut oil in a large pan over medium heat.
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For
2
M
I
2
tbsp
Coconut oil
8
Chicken thighs, skinless, boneless
200
g
Jasmine rice
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Stephanie S
10 months ago
Is there a way this can be done with breast meat instead of thighs?
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Kristin
10 months ago
For sure! Just cut the breast down to make them smaller so they bake evenly and quickly. Or adjust your baking time.
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F
Fae C
10 months ago
THIS RECIPE IS WONDERFUL!!! I made is about six weeks ago and we have been eating is once a week since. We made it with raisins, and my husband loves it! ---Fae
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Kristin
10 months ago
amazing to hear!
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Courtney N
a year ago
This was delicious! I made it without the cranberries but kept everything else the same. It was a different flavor palette than my southern family was used to but was definitely a hit!
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Kristin
10 months ago
happy to hear it!
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