
Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Serve immediately or cool and store in the refrigerator for up to 3 days.
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Stephanie S
a month ago
Is there a way this can be done with breast meat instead of thighs?
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Kristin
a month ago
For sure! Just cut the breast down to make them smaller so they bake evenly and quickly. Or adjust your baking time.
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Fae C
2 months ago
THIS RECIPE IS WONDERFUL!!! I made is about six weeks ago and we have been eating is once a week since. We made it with raisins, and my husband loves it! ---Fae
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Kristin
2 months ago
amazing to hear!
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Courtney N
3 months ago
This was delicious! I made it without the cranberries but kept everything else the same. It was a different flavor palette than my southern family was used to but was definitely a hit!
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Kristin
2 months ago
happy to hear it!
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Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Serve immediately or cool and store in the refrigerator for up to 3 days.
Only visible to you
Made it?
Cancel
S
Stephanie S
a month ago
Is there a way this can be done with breast meat instead of thighs?
Like
Reply
Cancel
Kristin
a month ago
For sure! Just cut the breast down to make them smaller so they bake evenly and quickly. Or adjust your baking time.
Like
Reply
Cancel
F
Fae C
2 months ago
THIS RECIPE IS WONDERFUL!!! I made is about six weeks ago and we have been eating is once a week since. We made it with raisins, and my husband loves it! ---Fae
Like
Reply
Cancel
Kristin
2 months ago
amazing to hear!
Like
Reply
Cancel
Courtney N
3 months ago
This was delicious! I made it without the cranberries but kept everything else the same. It was a different flavor palette than my southern family was used to but was definitely a hit!
Like
Reply
Cancel
Kristin
2 months ago
happy to hear it!
Like
Reply
Cancel