Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 375°F (190°C). Heat coconut oil in a large pan over medium heat.
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For
2
M
I
2
tbsp
Coconut oil
8
Chicken thighs, skinless, boneless
200
g
Jasmine rice
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Serve immediately or cool and store in the refrigerator for up to 3 days.
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S
Stephanie S
3 months ago
Is there a way this can be done with breast meat instead of thighs?
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Kristin
3 months ago
For sure! Just cut the breast down to make them smaller so they bake evenly and quickly. Or adjust your baking time.
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F
Fae C
3 months ago
THIS RECIPE IS WONDERFUL!!! I made is about six weeks ago and we have been eating is once a week since. We made it with raisins, and my husband loves it! ---Fae
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Kristin
3 months ago
amazing to hear!
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Courtney N
5 months ago
This was delicious! I made it without the cranberries but kept everything else the same. It was a different flavor palette than my southern family was used to but was definitely a hit!
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Reply
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Kristin
3 months ago
happy to hear it!
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Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 375°F (190°C). Heat coconut oil in a large pan over medium heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
tbsp
Coconut oil
8
Chicken thighs, skinless, boneless
200
g
Jasmine rice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Serve immediately or cool and store in the refrigerator for up to 3 days.
Only visible to you
Made it?
Cancel
S
Stephanie S
3 months ago
Is there a way this can be done with breast meat instead of thighs?
Like
Reply
Cancel
Kristin
3 months ago
For sure! Just cut the breast down to make them smaller so they bake evenly and quickly. Or adjust your baking time.
Like
Reply
Cancel
F
Fae C
3 months ago
THIS RECIPE IS WONDERFUL!!! I made is about six weeks ago and we have been eating is once a week since. We made it with raisins, and my husband loves it! ---Fae
Like
Reply
Cancel
Kristin
3 months ago
amazing to hear!
Like
Reply
Cancel
Courtney N
5 months ago
This was delicious! I made it without the cranberries but kept everything else the same. It was a different flavor palette than my southern family was used to but was definitely a hit!
Like
Reply
Cancel
Kristin
3 months ago
happy to hear it!
Like
Reply
Cancel
