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Prep
10m
Cook
45m
Total
55m
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Ingredients
Method
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Step 1
Preheat the oven to 375°F (190°C). Heat coconut oil in a large pan over medium heat.
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For
2
M
I
tbsp
Coconut oil
8
Chicken thighs, skinless, boneless
200
g
Jasmine rice
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