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Prep
15m
Cook
12m
Total
27m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, cream together the butter, sugar, egg, and vanilla.
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For
120
M
I
6
tbsp
Butter, softened
1/2
cup
Sugar
1/2
cup
Maple sugar
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Heather H
a month ago
I don't have a mill yet 😔so can I make these and your other recipes with regular flour?
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Maggie J
2 months ago
So I made these once and they came out perfect! I’m trying to make quite a few more (300), and the dough is so sticky! I don’t recall it being like that. Did I do something wrong or will it firm up after refrigeration? Thanks!
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Kristin N
2 months ago
Hmm, I’m not sure why that would be. I’ve not had that happen. You didn’t change anything?
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Maggie J
2 months ago
Not that I realized at least. I reread the ingredients and recalled putting the correct amounts. I did check the dough and it’s nice and firm. Time will tell. Thank you!
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Kristin
2 months ago
Okay hopefully they turn out again!
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K
Kristen W
3 months ago
My kids love these! Have you ever made extra dough and frozen it to use later? I can't keep up on making them and wondered if I batch made the dough for quicker cooking later if it would work.
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Kristin
3 months ago
No i haven't done that but I don't see why it wouldnt
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Lisa H
5 months ago
Do you use dye free sprinkles? If so, where do you get them?
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Kristin
5 months ago
Yes! Amazon usually, but whole foods and traders joes sells them also!
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C
Cari H
5 months ago
Can I sub maple sugar for regular sugar?
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Kristin
5 months ago
That should work!
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Prep
15m
Cook
12m
Total
27m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, cream together the butter, sugar, egg, and vanilla.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
120
M
I
6
tbsp
Butter, softened
1/2
cup
Sugar
1/2
cup
Maple sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
H
Heather H
a month ago
I don't have a mill yet 😔so can I make these and your other recipes with regular flour?
Like
Reply
Cancel
Maggie J
2 months ago
So I made these once and they came out perfect! I’m trying to make quite a few more (300), and the dough is so sticky! I don’t recall it being like that. Did I do something wrong or will it firm up after refrigeration? Thanks!
Like
Reply
Cancel
Kristin N
2 months ago
Hmm, I’m not sure why that would be. I’ve not had that happen. You didn’t change anything?
Like
Reply
Cancel
Maggie J
2 months ago
Not that I realized at least. I reread the ingredients and recalled putting the correct amounts. I did check the dough and it’s nice and firm. Time will tell. Thank you!
Like
Reply
Cancel
Kristin
2 months ago
Okay hopefully they turn out again!
Like
Reply
Cancel
K
Kristen W
3 months ago
My kids love these! Have you ever made extra dough and frozen it to use later? I can't keep up on making them and wondered if I batch made the dough for quicker cooking later if it would work.
Like
Reply
Cancel
Kristin
3 months ago
No i haven't done that but I don't see why it wouldnt
Like
Reply
Cancel
Lisa H
5 months ago
Do you use dye free sprinkles? If so, where do you get them?
Like
Reply
Cancel
Kristin
5 months ago
Yes! Amazon usually, but whole foods and traders joes sells them also!
Like
Reply
Cancel
C
Cari H
5 months ago
Can I sub maple sugar for regular sugar?
Like
Reply
Cancel
Kristin
5 months ago
That should work!
Like
Reply
Cancel
