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Prep
20m
Cook
30m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In the bowl of a stand mixer or a large bowl, combine warm water, salt, honey and melted butter. Mix until well combined and the salt begins to dissolve.
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For
2
M
I
2
cup
Warm water
2
tsp
Salt
1/4
cup
Butter, melted
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Per Serving
Calories
1413kcal
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Leah B
9 days ago
Would using storebought bread flour for this recipe be problematic? I’m totally new to bread-making so I don’t have a ton of experience to rely on.
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Kristin
7 days ago
this recipe is made for store bought flour so this is perfect!
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J
Jennifer P
a month ago
So delicious! I love having homemade bread each week!
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Kristin
a month ago
It's the best!
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J
Jennifer P
a month ago
Is it better to cool loaves in the pan or out? Thanks!
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Kristin
a month ago
I cool them in the pan for about an hour or two, then take them out
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Shantel T
2 months ago
I love this recipe but the honey taste is very dominant in my bread, is there anything I can do to reduce the honey taste?
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Kristin
2 months ago
You could use sugar instead, just increase the liquids to make up for the lack of honey
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Vanessa Sokic
2 months ago
I love this bread when I’m in a pinch and need some quickly! It takes a lot longer to cook for me. I don’t typically need to adjust my timing for things but to get the loaves to about 180° it definitely takes longer. Today I’m trying to bake at 375 to see if that helps speed things up.
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S
Stacey H
3 months ago
I have a question regarding the “all purpose flour” that is used in this recipe. I have used hard white wheat. Is this something that I need to change? Because I have found that it’s very heavy falls apart easily.
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Kristin N
3 months ago
Search “basic” in the app and my basic bread recipe will pop up - it’s for fresh flour :)
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S
Stacey H
3 months ago
Thank you. I just sent you a message on that recipe as well. ☺️
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Kristin N
3 months ago
Hi! Great question. So this recipe was formulated for people not milling grains and are using store bought flour. You will want to use my recipes for Sandwich bread that call for fresh milled flour :)
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C
Christine K
4 months ago
I'm new to this group! When I'm looking at the counts for these recipes how do I interpret them? For example, 2 means serves 2 people? Or does 2 mean 2 small/medium sized loafs? Thanks!
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Kristin
3 months ago
Also cookies will have th amount they make
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Kristin
3 months ago
That's a great question - for breads the amount means the loaves it makes and for all other recipes the amount is the amount it serves (estimated the best we can) :)
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K
Kelli F
4 months ago
Can you just pop all of these ingredients into a bread maker?
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Kristin
4 months ago
sometimes the ratios in bread machines need to be different than ones where you can gauge the dough and add more or less flour at different points. so I can't say for sure since I've never tried this recipe in it, however, I am working on new bread machine recipes now - so stay tuned
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J
Jennifer P
4 months ago
Does it freeze well? Either baked or dough?
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Kristin
4 months ago
Yes, freezes great! Baked loaves
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J
Jennifer P
4 months ago
Thank you!
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Prep
20m
Cook
30m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In the bowl of a stand mixer or a large bowl, combine warm water, salt, honey and melted butter. Mix until well combined and the salt begins to dissolve.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
cup
Warm water
2
tsp
Salt
1/4
cup
Butter, melted
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
1413kcal
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Leah B
9 days ago
Would using storebought bread flour for this recipe be problematic? I’m totally new to bread-making so I don’t have a ton of experience to rely on.
Like
Reply
Cancel
Kristin
7 days ago
this recipe is made for store bought flour so this is perfect!
Like
Reply
Cancel
J
Jennifer P
a month ago
So delicious! I love having homemade bread each week!
Like
Reply
Cancel
Kristin
a month ago
It's the best!
Like
Reply
Cancel
J
Jennifer P
a month ago
Is it better to cool loaves in the pan or out? Thanks!
Like
Reply
Cancel
Kristin
a month ago
I cool them in the pan for about an hour or two, then take them out
Like
Reply
Cancel
Shantel T
2 months ago
I love this recipe but the honey taste is very dominant in my bread, is there anything I can do to reduce the honey taste?
Like
Reply
Cancel
Kristin
2 months ago
You could use sugar instead, just increase the liquids to make up for the lack of honey
Like
Reply
Cancel
Vanessa Sokic
2 months ago
I love this bread when I’m in a pinch and need some quickly! It takes a lot longer to cook for me. I don’t typically need to adjust my timing for things but to get the loaves to about 180° it definitely takes longer. Today I’m trying to bake at 375 to see if that helps speed things up.
Like
Reply
Cancel
S
Stacey H
3 months ago
I have a question regarding the “all purpose flour” that is used in this recipe. I have used hard white wheat. Is this something that I need to change? Because I have found that it’s very heavy falls apart easily.
Like
Reply
Cancel
Kristin N
3 months ago
Search “basic” in the app and my basic bread recipe will pop up - it’s for fresh flour :)
Like
Reply
Cancel
S
Stacey H
3 months ago
Thank you. I just sent you a message on that recipe as well. ☺️
Like
Reply
Cancel
Kristin N
3 months ago
Hi! Great question. So this recipe was formulated for people not milling grains and are using store bought flour. You will want to use my recipes for Sandwich bread that call for fresh milled flour :)
Like
Reply
Cancel
C
Christine K
4 months ago
I'm new to this group! When I'm looking at the counts for these recipes how do I interpret them? For example, 2 means serves 2 people? Or does 2 mean 2 small/medium sized loafs? Thanks!
Like
Reply
Cancel
Kristin
3 months ago
Also cookies will have th amount they make
Like
Reply
Cancel
Kristin
3 months ago
That's a great question - for breads the amount means the loaves it makes and for all other recipes the amount is the amount it serves (estimated the best we can) :)
Like
Reply
Cancel
K
Kelli F
4 months ago
Can you just pop all of these ingredients into a bread maker?
Like
Reply
Cancel
Kristin
4 months ago
sometimes the ratios in bread machines need to be different than ones where you can gauge the dough and add more or less flour at different points. so I can't say for sure since I've never tried this recipe in it, however, I am working on new bread machine recipes now - so stay tuned
Like
Reply
Cancel
J
Jennifer P
4 months ago
Does it freeze well? Either baked or dough?
Like
Reply
Cancel
Kristin
4 months ago
Yes, freezes great! Baked loaves
Like
Reply
Cancel
J
Jennifer P
4 months ago
Thank you!
Like
Reply
Cancel
