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Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Turn the oven on low broil. Slice the Hawaiian rolls in half, place them on a baking sheet cut side up, and broil for 3 minutes. Remove from the oven and turn the oven to 350 degrees F.
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For
12
M
I
BBQ Chicken
2
lb
Chicken thighs or breasts, cooked and shredded
12
oz
Barbeque sauce
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Cook along with all of our recipes
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Laura P
24 days ago
Another HUGE hit. My kids loved the Smokey taste of these. Will be making again! Just putting this that for others as well: I couldn’t find a clean option for chipotle in adobo. They all have some yucky oils and preservatives that I like to avoid. So I made my own and it was delicious! mix 1 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper, and 1 tablespoon tomato paste mixed with a splash of apple cider vinegar (per single chipotle pepper called for. (I used 2 servings)
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Kristin
23 days ago
Yum! Thanks for sharing!
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Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Turn the oven on low broil. Slice the Hawaiian rolls in half, place them on a baking sheet cut side up, and broil for 3 minutes. Remove from the oven and turn the oven to 350 degrees F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
BBQ Chicken
2
lb
Chicken thighs or breasts, cooked and shredded
12
oz
Barbeque sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Laura P
24 days ago
Another HUGE hit. My kids loved the Smokey taste of these. Will be making again! Just putting this that for others as well: I couldn’t find a clean option for chipotle in adobo. They all have some yucky oils and preservatives that I like to avoid. So I made my own and it was delicious! mix 1 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper, and 1 tablespoon tomato paste mixed with a splash of apple cider vinegar (per single chipotle pepper called for. (I used 2 servings)
Like
Reply
Cancel
Kristin
23 days ago
Yum! Thanks for sharing!
Like
Reply
Cancel
