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Prep
15m
Cook
45m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.
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For
12
M
I
12
Egg whites
1/4
tsp
Salt
1 1/2
tsp
Cream of tartar
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J
Julie B
20 days ago
Wondering if the 2 separate flour measurements are a mistake? 😊
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Kristin
20 days ago
No it’s not a mistake - it’s 1 cup + 2tbsp and that’s the best way to list it in the ingredients since you can’t have two measurements on one line :)
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R
Renee C
20 days ago
What type/size pan do you use? Is it best in a bundt cake pan?
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Kristin N
19 days ago
Yes Bundt pan!
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Prep
15m
Cook
45m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
12
Egg whites
1/4
tsp
Salt
1 1/2
tsp
Cream of tartar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Julie B
20 days ago
Wondering if the 2 separate flour measurements are a mistake? 😊
Like
Reply
Cancel
Kristin
20 days ago
No it’s not a mistake - it’s 1 cup + 2tbsp and that’s the best way to list it in the ingredients since you can’t have two measurements on one line :)
Like
Reply
Cancel
R
Renee C
20 days ago
What type/size pan do you use? Is it best in a bundt cake pan?
Like
Reply
Cancel
Kristin N
19 days ago
Yes Bundt pan!
Like
Reply
Cancel
