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Prep
15m
Cook
45m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.
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For
12
M
I
12
Egg whites
1/4
tsp
Salt
1 1/2
tsp
Cream of tartar
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K
Kaitlyn R
21 days ago
This cake is AMAZING! Highly recommend!
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Kristin
18 days ago
Yay!!
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M
Melissa
2 months ago
Great recipe! It is a little denser than used to but that’s true with all fresh milled baked goods. Will definitely make again! Trying tomorrow with my mini pans to see if it’ll hold up to sell at my farm stand.
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Kristin
2 months ago
Awesome!
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M
Melissa
2 months ago
Do you let sit for wheat to soften at all?
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Kristin
2 months ago
no
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J
Julie B
4 months ago
Wondering if the 2 separate flour measurements are a mistake? 😊
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Kristin
4 months ago
No it’s not a mistake - it’s 1 cup + 2tbsp and that’s the best way to list it in the ingredients since you can’t have two measurements on one line :)
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R
Renee C
4 months ago
What type/size pan do you use? Is it best in a bundt cake pan?
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Kristin N
4 months ago
Yes Bundt pan!
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Prep
15m
Cook
45m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
12
Egg whites
1/4
tsp
Salt
1 1/2
tsp
Cream of tartar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kaitlyn R
21 days ago
This cake is AMAZING! Highly recommend!
Like
Reply
Cancel
Kristin
18 days ago
Yay!!
Like
Reply
Cancel
M
Melissa
2 months ago
Great recipe! It is a little denser than used to but that’s true with all fresh milled baked goods. Will definitely make again! Trying tomorrow with my mini pans to see if it’ll hold up to sell at my farm stand.
Like
Reply
Cancel
Kristin
2 months ago
Awesome!
Like
Reply
Cancel
M
Melissa
2 months ago
Do you let sit for wheat to soften at all?
Like
Reply
Cancel
Kristin
2 months ago
no
Like
Reply
Cancel
J
Julie B
4 months ago
Wondering if the 2 separate flour measurements are a mistake? 😊
Like
Reply
Cancel
Kristin
4 months ago
No it’s not a mistake - it’s 1 cup + 2tbsp and that’s the best way to list it in the ingredients since you can’t have two measurements on one line :)
Like
Reply
Cancel
R
Renee C
4 months ago
What type/size pan do you use? Is it best in a bundt cake pan?
Like
Reply
Cancel
Kristin N
4 months ago
Yes Bundt pan!
Like
Reply
Cancel
