logo

Your cart

Your cart is empty

homepage-image

Chocolate Fudge Pop-Tarts

Prep

15m

Cook

22m

Total

37m

Ingredients

Method

Turn cooking mode on

Step 1

In a medium pot, add the chocolate, milk, and sugar. Heat until melted. Remove from heat and stir in the butter and vanilla. Set aside to cool and thicken.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

10

M

I

Chocolate Filling

1/2

cup

Semi-sweet chocolate chips

4

tbsp

Milk

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Hannah M

12 days ago

Feeling very proud that mine look just like the recipe photos 😌😌😌 it’s hard to tell how time-intensive this was because I literally started it in the morning around 9 and then had a thousand interruptions throughout the day (kids) and finished them up by dinner time 😂 I will say the “37 minute total time” listed at the top of the recipe feels misleading when one of the steps is literally “let chill in the fridge for one hour” 😂 But my son was so excited about them all day and they were a hit! Definitely a labor of love, but if he’s gonna have poptarts, let em be these ones! We also used the Supernatural brand of sprinkles and they are SO cute and look like they might be what’s used in the recipe photos too. Excited to try the other poptart flavors eventually!

Like

Reply

Cancel

Kristin

11 days ago

The 37 minute total time is for hands on time. We don't include rest, rise, etc. since those are variable based on the household

Like

Reply

Cancel

Haylea S

5 months ago

How thin do you want the dough??

Like

Reply

Cancel

Kristin

5 months ago

1/4" thick

Like

Reply

Cancel

homepage-image

Chocolate Fudge Pop-Tarts

Prep

15m

Cook

22m

Total

37m

Ingredients

Method

Turn cooking mode on

Step 1

In a medium pot, add the chocolate, milk, and sugar. Heat until melted. Remove from heat and stir in the butter and vanilla. Set aside to cool and thicken.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

10

M

I

Chocolate Filling

1/2

cup

Semi-sweet chocolate chips

4

tbsp

Milk

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Hannah M

12 days ago

Feeling very proud that mine look just like the recipe photos 😌😌😌 it’s hard to tell how time-intensive this was because I literally started it in the morning around 9 and then had a thousand interruptions throughout the day (kids) and finished them up by dinner time 😂 I will say the “37 minute total time” listed at the top of the recipe feels misleading when one of the steps is literally “let chill in the fridge for one hour” 😂 But my son was so excited about them all day and they were a hit! Definitely a labor of love, but if he’s gonna have poptarts, let em be these ones! We also used the Supernatural brand of sprinkles and they are SO cute and look like they might be what’s used in the recipe photos too. Excited to try the other poptart flavors eventually!

Like

Reply

Cancel

Kristin

11 days ago

The 37 minute total time is for hands on time. We don't include rest, rise, etc. since those are variable based on the household

Like

Reply

Cancel

Haylea S

5 months ago

How thin do you want the dough??

Like

Reply

Cancel

Kristin

5 months ago

1/4" thick

Like

Reply

Cancel