Homemade Custard Fruit Tarts with Fresh Milled Flour

If you’ve ever had a moment where you wished fruit tarts could be as wholesome as they are delightful, you’re in the right place. Making custard fruit tarts with fresh milled flour might sound fancy, but it’s surprisingly approachable—and the results feel like a small celebration. That inviting aroma of baking fresh flour and vanilla custard mingling with juicy fruits? This elegant dessert is enough to make any kitchen feel like a happy gathering spot. Plus, there’s something extra satisfying about crafting such a treat from scratch, flour and all.