
Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
In a food processor or blender, combine all of the ingredients for the filling and blend until combined.

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For
8
M
I
Filling:
1 1/2
cup
Unsweetened shredded coconut
1
cup
Freeze-dried strawberries

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Keep bars in the fridge.
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Madison B
2 months ago
These taste so good! The consistency is also spot on. The whole family loved them! I ended up using butter instead of coconut oil because I wanted to make these, but didn’t want to go to the store for just coconut oil. The chocolate still hardened fine in the fridge!
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Kristin
2 months ago
So happy to hear it!
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Madison B
2 months ago
Can I use butter for the coating instead of coconut oil?
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Kristin
2 months ago
You can, but the chocolate won't set like it will with coconut oil
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Madison B
2 months ago
It actually ended up working perfect! The chocolate hardened beautifully! I was impressed
Like
Reply
Cancel
K
Karina A
3 months ago
You can tag this gluten free
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Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
In a food processor or blender, combine all of the ingredients for the filling and blend until combined.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
Filling:
1 1/2
cup
Unsweetened shredded coconut
1
cup
Freeze-dried strawberries

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Keep bars in the fridge.
Only visible to you
Made it?
Cancel
Madison B
2 months ago
These taste so good! The consistency is also spot on. The whole family loved them! I ended up using butter instead of coconut oil because I wanted to make these, but didn’t want to go to the store for just coconut oil. The chocolate still hardened fine in the fridge!
Like
Reply
Cancel
Kristin
2 months ago
So happy to hear it!
Like
Reply
Cancel
Madison B
2 months ago
Can I use butter for the coating instead of coconut oil?
Like
Reply
Cancel
Kristin
2 months ago
You can, but the chocolate won't set like it will with coconut oil
Like
Reply
Cancel
Madison B
2 months ago
It actually ended up working perfect! The chocolate hardened beautifully! I was impressed
Like
Reply
Cancel
K
Karina A
3 months ago
You can tag this gluten free
Like
Reply
Cancel