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Prep
10m
Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
In a food processor or blender, combine all of the ingredients for the filling and blend until combined.
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For
8
M
I
Filling:
1 1/2
cup
Unsweetened shredded coconut
1
cup
Freeze-dried strawberries
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Madison B
9 months ago
These taste so good! The consistency is also spot on. The whole family loved them! I ended up using butter instead of coconut oil because I wanted to make these, but didn’t want to go to the store for just coconut oil. The chocolate still hardened fine in the fridge!
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Kristin
9 months ago
So happy to hear it!
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Madison B
9 months ago
Can I use butter for the coating instead of coconut oil?
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Kristin
9 months ago
You can, but the chocolate won't set like it will with coconut oil
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Madison B
9 months ago
It actually ended up working perfect! The chocolate hardened beautifully! I was impressed
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K
Karina A
10 months ago
You can tag this gluten free
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