
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Line an 8x8 inch pan with parchment paper.

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For
15
M
I
3/4
cup
Pecans, chopped
3/4
cup
Butter
2/3
cup
Sugar

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Per Serving
Fat
173g
Carbs
133g

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Store in an airtight container.
Only visible to you
Made it?
Cancel
K
Kaylie S
3 months ago
I love this recipe!! The only thing we did differently was make our own chocolate to top it as we didn’t have chocolate chips to use.
Like
Reply
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Kristin
3 months ago
Yum!
Like
Reply
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Lisa P
4 months ago
Hi, do you think coconut sugar would work?
Like
Reply
Cancel
Kristin
4 months ago
Hmm, maybe? I'm not too sure because I haven't tried it!
Like
Reply
Cancel

Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Line an 8x8 inch pan with parchment paper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
15
M
I
3/4
cup
Pecans, chopped
3/4
cup
Butter
2/3
cup
Sugar

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
173g
Carbs
133g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Store in an airtight container.
Only visible to you
Made it?
Cancel
K
Kaylie S
3 months ago
I love this recipe!! The only thing we did differently was make our own chocolate to top it as we didn’t have chocolate chips to use.
Like
Reply
Cancel
Kristin
3 months ago
Yum!
Like
Reply
Cancel
Lisa P
4 months ago
Hi, do you think coconut sugar would work?
Like
Reply
Cancel
Kristin
4 months ago
Hmm, maybe? I'm not too sure because I haven't tried it!
Like
Reply
Cancel