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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Line an 8x8 inch pan with parchment paper.
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For
15
M
I
3/4
cup
Pecans, chopped
3/4
cup
Butter
2/3
cup
Sugar
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Per Serving
Fat
173g
Carbs
133g
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Kaylie S
10 months ago
I love this recipe!! The only thing we did differently was make our own chocolate to top it as we didn’t have chocolate chips to use.
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Kristin
10 months ago
Yum!
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Lisa P
a year ago
Hi, do you think coconut sugar would work?
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Kristin
a year ago
Hmm, maybe? I'm not too sure because I haven't tried it!
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