logo

Your cart

Your cart is empty

homepage-image

Gluten Free Delicious Chocolate Chip Cookies

Prep

15m

Cook

14m

Total

29m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 350 degrees F. In a medium bowl, combine dry ingredients; flour, baking powder, baking soda, salt.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

32

M

I

3

cup

Fresh milled gluten free flour blend, recipe in app

1 1/2

tsp

Baking powder

1

tsp

Baking soda

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Cover dough and refrigerate for 20 minutes (optional, but the cookies hold their shape better with a short chill period). For the best cookies, do not over bake. Baking until the bottoms get brown will dry out the cookies. Cookies should be blonde and look slightly under-done when you take them out of the oven.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Gluten Free Delicious Chocolate Chip Cookies

Prep

15m

Cook

14m

Total

29m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 350 degrees F. In a medium bowl, combine dry ingredients; flour, baking powder, baking soda, salt.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

32

M

I

3

cup

Fresh milled gluten free flour blend, recipe in app

1 1/2

tsp

Baking powder

1

tsp

Baking soda

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Cover dough and refrigerate for 20 minutes (optional, but the cookies hold their shape better with a short chill period). For the best cookies, do not over bake. Baking until the bottoms get brown will dry out the cookies. Cookies should be blonde and look slightly under-done when you take them out of the oven.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel