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Prep
15m
Cook
50m
Total
1h 5m
Prep
15m
Cook
50m
Total
1h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F. and grease 9x5 inch loaf pan.
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For
1
M
I
2
Egg
1/4
cup
Avocado oil
1/3
cup
Plain Greek yogurt
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Brit
a month ago
I’m trying to only use ancient grains… would spelt or einkorn work for this recipe? Same grams?
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Kristin
a month ago
Yes either one should work well!
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Brit
a month ago
Also would I be able to sub cacao for the cocoa or would it not be as sweet?
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Kristin
a month ago
that should work
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Beth W
2 months ago
Can I leave out the espresso powder? Or should I substitute something for it?
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Kristin
2 months ago
You can leave it out. It just helps with the flavor
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Hannah M
5 months ago
Do you squeeze out the zucchini at all to get some of the extra moisture out, or just shred and dump it into the batter?
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Kristin
5 months ago
Nope, no need to bother squeezing it out.
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B
Breanne G
6 months ago
Do you need to use avocado oil or could you sub another oil? 😊
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Kristin
6 months ago
you can sub!
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Hope H
6 months ago
This was moist and delicious. Will make again and again
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Kristin
6 months ago
Great to hear!
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