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Prep
15m
Cook
50m
Total
1h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F. and grease 9x5 inch loaf pan.
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For
1
M
I
2
Egg
1/4
cup
Avocado oil
1/3
cup
Plain Greek yogurt
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Hannah M
2 months ago
Do you squeeze out the zucchini at all to get some of the extra moisture out, or just shred and dump it into the batter?
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Kristin
2 months ago
Nope, no need to bother squeezing it out.
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B
Breanne G
3 months ago
Do you need to use avocado oil or could you sub another oil? 😊
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Kristin
3 months ago
you can sub!
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Hope H
3 months ago
This was moist and delicious. Will make again and again
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Kristin
3 months ago
Great to hear!
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Prep
15m
Cook
50m
Total
1h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F. and grease 9x5 inch loaf pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
Egg
1/4
cup
Avocado oil
1/3
cup
Plain Greek yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Hannah M
2 months ago
Do you squeeze out the zucchini at all to get some of the extra moisture out, or just shred and dump it into the batter?
Like
Reply
Cancel
Kristin
2 months ago
Nope, no need to bother squeezing it out.
Like
Reply
Cancel
B
Breanne G
3 months ago
Do you need to use avocado oil or could you sub another oil? 😊
Like
Reply
Cancel
Kristin
3 months ago
you can sub!
Like
Reply
Cancel
Hope H
3 months ago
This was moist and delicious. Will make again and again
Like
Reply
Cancel
Kristin
3 months ago
Great to hear!
Like
Reply
Cancel
