Ingredients
Method
Turn cooking mode on
Step 1
Slice the cucumber in half lengthwise and use a spoon to scoop out the seeds, creating shallow 'boats.'
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For
1
M
I
1
Cucumber, large, halved lengthwise
1
can
Tuna in water, drained
2
tbsp
Plain Greek yogurt
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Michaela N
3 days ago
My first recipe to make since I subscribed. This was SO quick to whip up and delicious! I had all of the ingredients already too. After a long day working, the last thing I wanted was to cook anything heavy and laborious. These were so easy and flavorful. I typically don’t care for Dijon mustard, but I followed recipe to a T and enjoyed it all. Also THANK YOU for putting the measurement for each ingredients in the method so I didn’t have to scroll back and forth 💜
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Kristin
2 days ago
This is amazing to hear!! So glad you're here and enjoying the recipes!
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Ingredients
Method
Turn cooking mode on
Step 1
Slice the cucumber in half lengthwise and use a spoon to scoop out the seeds, creating shallow 'boats.'
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Cucumber, large, halved lengthwise
1
can
Tuna in water, drained
2
tbsp
Plain Greek yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Michaela N
3 days ago
My first recipe to make since I subscribed. This was SO quick to whip up and delicious! I had all of the ingredients already too. After a long day working, the last thing I wanted was to cook anything heavy and laborious. These were so easy and flavorful. I typically don’t care for Dijon mustard, but I followed recipe to a T and enjoyed it all. Also THANK YOU for putting the measurement for each ingredients in the method so I didn’t have to scroll back and forth 💜
Like
Reply
Cancel
Kristin
2 days ago
This is amazing to hear!! So glad you're here and enjoying the recipes!
Like
Reply
Cancel
