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Easy Stuffed Mexican Peppers

Prep

5m

Cook

50m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 375°F (190°C).

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For

4

M

I

4

Bell pepper

400

g

Lean ground beef

400

g

Chopped tomatoes, canned

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A

Angela M

8 months ago

Delicious and quick!

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B

Brandie S

10 months ago

It was very good. One thing on recipe is it doesn’t say when to add seasoning. Figured it out, just an observation.

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Kristin

10 months ago

Thanks for letting me know! So glad you enjoyed it!

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homepage-image

Easy Stuffed Mexican Peppers

Prep

5m

Cook

50m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 375°F (190°C).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

4

Bell pepper

400

g

Lean ground beef

400

g

Chopped tomatoes, canned

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

A

Angela M

8 months ago

Delicious and quick!

Like

Reply

Cancel

B

Brandie S

10 months ago

It was very good. One thing on recipe is it doesn’t say when to add seasoning. Figured it out, just an observation.

Like

Reply

Cancel

Kristin

10 months ago

Thanks for letting me know! So glad you enjoyed it!

Like

Reply

Cancel