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Easy Stuffed Mexican Peppers

Prep

5m

Cook

50m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 375°F (190°C).

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For

4

M

I

4

Bell pepper

400

g

Lean ground beef

400

g

Chopped tomatoes, canned

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B

Brandie S

5 days ago

It was very good. One thing on recipe is it doesn’t say when to add seasoning. Figured it out, just an observation.

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Kristin

4 days ago

Thanks for letting me know! So glad you enjoyed it!

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homepage-image

Easy Stuffed Mexican Peppers

Prep

5m

Cook

50m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 375°F (190°C).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

4

Bell pepper

400

g

Lean ground beef

400

g

Chopped tomatoes, canned

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

B

Brandie S

5 days ago

It was very good. One thing on recipe is it doesn’t say when to add seasoning. Figured it out, just an observation.

Like

Reply

Cancel

Kristin

4 days ago

Thanks for letting me know! So glad you enjoyed it!

Like

Reply

Cancel