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Easy Stuffed Mexican Peppers

Prep

5m

Cook

50m

Total

55m

homepage-image

Easy Stuffed Mexican Peppers

Prep

5m

Cook

50m

Total

55m

Ingredients

Method

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Step 1

Preheat the oven to 375°F (190°C).

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For

4

M

I

4

Bell pepper

400

g

Lean ground beef

400

g

Chopped tomatoes, canned

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A

Angela M

9 months ago

Delicious and quick!

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B

Brandie S

a year ago

It was very good. One thing on recipe is it doesn’t say when to add seasoning. Figured it out, just an observation.

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Kristin

a year ago

Thanks for letting me know! So glad you enjoyed it!

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