Your cart is empty
Prep
15m
Cook
19m
Total
34m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 350° F. Prepare a baking sheet by lining it with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
14
M
I
3/4
cup
Unsweetened applesauce
1/3
cup
Maple syrup
1/4
cup
Avocado oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Courtney K
8 days ago
Excited for my girls to try these!
Like
Reply
Cancel
Kristin
7 days ago
They're going to LOVE them! And they're healthy enough to eat for breakfast too!
Like
Reply
Cancel
H
Heather R
a month ago
These were very easy to make! When they cool, they are still soft!
Like
Reply
Cancel
Kristin
a month ago
Yes these are super soft cookies!
Like
Reply
Cancel
K
Kaitlyn R
2 months ago
I noticed in the ingredients it lists the fresh milled white wheat flour along with all purpose flour, but then in the “method”, it only has the white wheat flour listed to add. Thinking the all purpose flour was just missed in the “method” steps?
Like
Reply
Cancel
Kristin
2 months ago
I fixed it, its supposed to be OR all purpose, not both
Like
Reply
Cancel
Prep
15m
Cook
19m
Total
34m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 350° F. Prepare a baking sheet by lining it with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
14
M
I
3/4
cup
Unsweetened applesauce
1/3
cup
Maple syrup
1/4
cup
Avocado oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Courtney K
8 days ago
Excited for my girls to try these!
Like
Reply
Cancel
Kristin
7 days ago
They're going to LOVE them! And they're healthy enough to eat for breakfast too!
Like
Reply
Cancel
H
Heather R
a month ago
These were very easy to make! When they cool, they are still soft!
Like
Reply
Cancel
Kristin
a month ago
Yes these are super soft cookies!
Like
Reply
Cancel
K
Kaitlyn R
2 months ago
I noticed in the ingredients it lists the fresh milled white wheat flour along with all purpose flour, but then in the “method”, it only has the white wheat flour listed to add. Thinking the all purpose flour was just missed in the “method” steps?
Like
Reply
Cancel
Kristin
2 months ago
I fixed it, its supposed to be OR all purpose, not both
Like
Reply
Cancel
