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Pan-Seared Salmon with Roasted Summer Veggies

Ingredients

Method

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Step 1

Preheat oven to 400°F. Toss zucchini, bell pepper, and cherry tomatoes with half the olive oil, a pinch of salt, and pepper.

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For

2

M

I

2

Salmon fillet, 6 oz each

1

Zucchini, sliced

1/2

Yellow bell pepper, chopped

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homepage-image

Pan-Seared Salmon with Roasted Summer Veggies

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 400°F. Toss zucchini, bell pepper, and cherry tomatoes with half the olive oil, a pinch of salt, and pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

Salmon fillet, 6 oz each

1

Zucchini, sliced

1/2

Yellow bell pepper, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel