Prep
2m
Cook
5m
Total
7m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, combine 1/2 cup water and 4 tbsp. gelatin. Let the gelatin bloom, absorb and thicken while you prepare the other ingredients.
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For
16
M
I
1
cup
Honey, or maple syrup
1
cup
Water, divided
4
tbsp
Grass-fed gelatin
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Jeanne M
2 months ago
So fluffy and delicious! I dipped them in dark chocolate so maybe not so healthy now. 🤣 The flap of the honey and maple syrup is wonderful!
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Kristin
a month ago
Oh yum!
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M
Michelle L
4 months ago
Is that powdered sugar dusted in them?
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Kristin
4 months ago
yes
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A
Anne M
4 months ago
Not exactly sure what I did to make the maple syrup separate to the bottom, but they were delicious and the kids enjoyed making them!
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Hope H
4 months ago
So fluffy and delicious
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Kristin
4 months ago
Yay!
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K
Katie H
4 months ago
Do you use a mixing attachment or a whisk attachment for the mixing?
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Kristin
4 months ago
yes the whisk attachment
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Prep
2m
Cook
5m
Total
7m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, combine 1/2 cup water and 4 tbsp. gelatin. Let the gelatin bloom, absorb and thicken while you prepare the other ingredients.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
1
cup
Honey, or maple syrup
1
cup
Water, divided
4
tbsp
Grass-fed gelatin
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jeanne M
2 months ago
So fluffy and delicious! I dipped them in dark chocolate so maybe not so healthy now. 🤣 The flap of the honey and maple syrup is wonderful!
Like
Reply
Cancel
Kristin
a month ago
Oh yum!
Like
Reply
Cancel
M
Michelle L
4 months ago
Is that powdered sugar dusted in them?
Like
Reply
Cancel
Kristin
4 months ago
yes
Like
Reply
Cancel
A
Anne M
4 months ago
Not exactly sure what I did to make the maple syrup separate to the bottom, but they were delicious and the kids enjoyed making them!
Like
Reply
Cancel
Hope H
4 months ago
So fluffy and delicious
Like
Reply
Cancel
Kristin
4 months ago
Yay!
Like
Reply
Cancel
K
Katie H
4 months ago
Do you use a mixing attachment or a whisk attachment for the mixing?
Like
Reply
Cancel
Kristin
4 months ago
yes the whisk attachment
Like
Reply
Cancel
