Prep
15m
Cook
12m
Total
27m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, beat the butter and brown sugar until combined.
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For
20
M
I
2 3/4
cup
Freshly milled soft white wheat flour, finely milled
1
tsp
Baking soda
1/2
tsp
Salt
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Randi P
a month ago
Do you think I can use the GF flour blend instead? I know not to switch it out in yeast breads.... but I'm curious if I can swap with other recipes:)
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Kristin
a month ago
I think so! I don't see why not
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Kimberly P
3 months ago
These cookies are so easy to make and taste so delicious!
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Kristin
3 months ago
so glad to hear it!
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Prep
15m
Cook
12m
Total
27m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, beat the butter and brown sugar until combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
20
M
I
2 3/4
cup
Freshly milled soft white wheat flour, finely milled
1
tsp
Baking soda
1/2
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Randi P
a month ago
Do you think I can use the GF flour blend instead? I know not to switch it out in yeast breads.... but I'm curious if I can swap with other recipes:)
Like
Reply
Cancel
Kristin
a month ago
I think so! I don't see why not
Like
Reply
Cancel
Kimberly P
3 months ago
These cookies are so easy to make and taste so delicious!
Like
Reply
Cancel
Kristin
3 months ago
so glad to hear it!
Like
Reply
Cancel
