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Prep
15m
Cook
12m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In the bowl of a stand mixer, combine the water, butter, egg, honey, vanilla, and salt. Add the flour and let rest for 15 minutes.
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For
12
M
I
Dough:
1/2
cup
Warm water
4
tbsp
Butter, melted
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Per Serving
Fat
63g
Carbs
595g
Sugar
220g
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Prep
15m
Cook
12m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In the bowl of a stand mixer, combine the water, butter, egg, honey, vanilla, and salt. Add the flour and let rest for 15 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
Dough:
1/2
cup
Warm water
4
tbsp
Butter, melted
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
63g
Carbs
595g
Sugar
220g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
