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Prep
15m
Cook
12m
Total
27m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, combine the water, butter, egg, honey, vanilla, and salt. Add the flour and let rest for 15 minutes.
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For
12
M
I
Dough:
1/2
cup
Warm water
4
tbsp
Butter, melted
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Cook along with all of our recipes
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Liz F
10 days ago
Most of the recipes I feel like I have to knead the dough way longer (I have an Ank too) but it just takes forever to get even slightly close to window pane…not sure what I’m doing wrong
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Kristin
9 days ago
Are you using the dough roller?
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B
Brooke L
a month ago
It says 220 mg of sugar PER serving?? Is this a typo?
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Kristin N
a month ago
That was auto populated and incorrect. I don’t add nutrition info to the recipes
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K
Kaitlyn R
a month ago
These came out delicious but sadly a little dry. Any tips for next time maybe?
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Kristin
a month ago
Perhaps you could use less flour next time
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Prep
15m
Cook
12m
Total
27m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, combine the water, butter, egg, honey, vanilla, and salt. Add the flour and let rest for 15 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
Dough:
1/2
cup
Warm water
4
tbsp
Butter, melted
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Liz F
10 days ago
Most of the recipes I feel like I have to knead the dough way longer (I have an Ank too) but it just takes forever to get even slightly close to window pane…not sure what I’m doing wrong
Like
Reply
Cancel
Kristin
9 days ago
Are you using the dough roller?
Like
Reply
Cancel
B
Brooke L
a month ago
It says 220 mg of sugar PER serving?? Is this a typo?
Like
Reply
Cancel
Kristin N
a month ago
That was auto populated and incorrect. I don’t add nutrition info to the recipes
Like
Reply
Cancel
K
Kaitlyn R
a month ago
These came out delicious but sadly a little dry. Any tips for next time maybe?
Like
Reply
Cancel
Kristin
a month ago
Perhaps you could use less flour next time
Like
Reply
Cancel
