Login

Your cart

Your cart is empty

Sticky Korean Chicken

Name: Sticky Korean Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 1/2 lb Chicken thighs; 5 tbsp Cornstarch; Salt; Pepper; 2 tbsp Avocado oil; 3 tbsp Gochujang; 1/4 cup Coconut aminos; 2 1/2 tbsp Coconut sugar; 2 1/2 tbsp Rice wine vinegar; 2 tbsp Garlic; 2 tsp Ground ginger; 1/4 cup Water; 1/2 tbsp Toasted sesame seeds

Best served over rice!

Prep

10m

Cook

10m

Total

20m

Sticky Korean Chicken

Best served over rice!

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Cut the chicken into 1 inch pieces.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

1 1/2

lb

Chicken thighs

5

tbsp

Cornstarch, or arrowroot powder

Salt, to taste

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Comments

Cancel

Brit

a month ago

10 stars! Hubby is Korean and we ALL loved it… even the kids! It was a little spicy for the kids but they took it like champs (gave them milk on the side)! This is definitely a keeper! I served it with the traditional cabbage kimchi as well as a cucumber kimchi. Phenomenal!