Freshly Milled Hostess Sheet Cake

Name: Freshly Milled Hostess Sheet Cake
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 20 servings
Ingredients: 1 2/3 cup Maple sugar; 1/4 cup Butter; 1/4 cup Avocado oil; 2 tsp Vanilla; 2 Eggs; 2 1/2 cup Fresh milled soft white wheat flour; 3/4 cup Unsweetened cocoa powder; 2 tsp Baking soda; 1 1/2 tsp Baking powder; 1/2 tsp Salt; 1 cup Strong, brewed coffee; 1 cup Whole milk; 1 cup Butter; 3 cup Powdered sugar; 2 tsp Vanilla; 4 tbsp Milk; 3/4 cup Butter; 3 cup Powdered sugar; 3/4 cup Cocoa powder; 4 tbsp Milk; 1 tsp Vanilla

Prep

20m

Cook

22m

Total

42m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F.

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For

Cake Batter:

1 2/3

cup

Maple sugar, or sugar

1/4

cup

Butter, melted

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Comments

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Julie B

2 days ago

I made this over the weekend and everyone loved it. I’m wondering how your filling was so bright white. Mine wasn’t so bright. Which is fine, I just wondered if you have any tips.

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Kristin

a day ago

What color was your filling? It's probably your vanilla, is it really dark?

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Katy

11 days ago

Have you used spelt or Einkorn for this? Wondering if it would need adjustments or should it still be ok with the same measurements?

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Kristin

11 days ago

I haven't tried those, but the measurements should be the same for either of those grains :)

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Freshly Milled Hostess Sheet Cake

Prep

20m

Cook

22m

Total

42m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Cake Batter:

1 2/3

cup

Maple sugar, or sugar

1/4

cup

Butter, melted

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits