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Freshly Milled Hostess Sheet Cake

Prep

20m

Cook

22m

Total

42m

Ingredients

Method

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Step 1

Preheat the oven to 350 degrees F.

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For

20

M

I

Cake Batter:

1 2/3

cup

Maple sugar, or sugar

1/4

cup

Butter, melted

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J

Julie B

2 months ago

I made this over the weekend and everyone loved it. I’m wondering how your filling was so bright white. Mine wasn’t so bright. Which is fine, I just wondered if you have any tips.

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Kristin

2 months ago

What color was your filling? It's probably your vanilla, is it really dark?

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J

Julie B

a month ago

Yes, my vanilla was dark.

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Kristin

a month ago

That would be why :)

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K

Katy

2 months ago

Have you used spelt or Einkorn for this? Wondering if it would need adjustments or should it still be ok with the same measurements?

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Kristin

2 months ago

I haven't tried those, but the measurements should be the same for either of those grains :)

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homepage-image

Freshly Milled Hostess Sheet Cake

Prep

20m

Cook

22m

Total

42m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

20

M

I

Cake Batter:

1 2/3

cup

Maple sugar, or sugar

1/4

cup

Butter, melted

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

J

Julie B

2 months ago

I made this over the weekend and everyone loved it. I’m wondering how your filling was so bright white. Mine wasn’t so bright. Which is fine, I just wondered if you have any tips.

Like

Reply

Cancel

Kristin

2 months ago

What color was your filling? It's probably your vanilla, is it really dark?

Like

Reply

Cancel

J

Julie B

a month ago

Yes, my vanilla was dark.

Like

Reply

Cancel

Kristin

a month ago

That would be why :)

Like

Reply

Cancel

K

Katy

2 months ago

Have you used spelt or Einkorn for this? Wondering if it would need adjustments or should it still be ok with the same measurements?

Like

Reply

Cancel

Kristin

2 months ago

I haven't tried those, but the measurements should be the same for either of those grains :)

Like

Reply

Cancel