Prep
15m
Cook
8m
Total
23m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, combine flour, salt, sugar and water. Mix on low speed. Add yeast, honey, and oil. Continue mixing on low. Dough should start to come together into a soft dough. If the dough is too dry, flick water in with your fingertips to add moisture until the dough comes together nicely. Knead on medium/low speed for 7-10 minutes or until the dough is soft, elastic, and passes the windowpane test.
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For
78
M
I
5
cup
Freshly milled hard white wheat flour, finely milled
1 1/4
tsp
Salt
1/3
cup
Sugar
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Cook along with all of our recipes
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If you want to skip the garlic topping, go ahead and sprinkle the pretzel with coarse salt now while they are wet so it will stick. If you are going to go for the garlic topping, then wait on the salt.
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Made it?
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Prep
15m
Cook
8m
Total
23m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, combine flour, salt, sugar and water. Mix on low speed. Add yeast, honey, and oil. Continue mixing on low. Dough should start to come together into a soft dough. If the dough is too dry, flick water in with your fingertips to add moisture until the dough comes together nicely. Knead on medium/low speed for 7-10 minutes or until the dough is soft, elastic, and passes the windowpane test.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
78
M
I
5
cup
Freshly milled hard white wheat flour, finely milled
1 1/4
tsp
Salt
1/3
cup
Sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you want to skip the garlic topping, go ahead and sprinkle the pretzel with coarse salt now while they are wet so it will stick. If you are going to go for the garlic topping, then wait on the salt.
Only visible to you
Made it?
Cancel
