Your cart is empty
Prep
15m
Cook
8m
Total
23m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, combine flour, salt, sugar and water. Mix on low speed. Add yeast, honey, and oil. Continue mixing on low. Dough should start to come together into a soft dough. If the dough is too dry, flick water in with your fingertips to add moisture until the dough comes together nicely. Knead on medium/low speed for 7-10 minutes or until the dough is soft, elastic, and passes the windowpane test.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
78
M
I
5
cup
Freshly milled hard white wheat flour, finely milled
1 1/4
tsp
Salt
1/3
cup
Sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Anna B
14 days ago
What is the best way to store & reheat these?
Like
Reply
Cancel
Kristin
14 days ago
The best way to store soft pretzel bites is to let them cool completely and store them in an airtight container or Ziploc bag for up to 2 days at room temperature. For longer storage, freeze in sealed bags for up to 3 months. Reheat in the oven or air fryer at 350* F. for 5–7 minutes for best texture, or microwave for 30-60 seconds for a quicker option
Like
Reply
Cancel
Anna B
14 days ago
Thank you!!!
Like
Reply
Cancel
E
Elizabeth L
18 days ago
Added cheese on top. Kid approved!
Like
Reply
Cancel
Kristin
16 days ago
Awesome to hear!
Like
Reply
Cancel
R
Rebekah K
a month ago
Can I use hard red wheat instead?
Like
Reply
Cancel
Kristin N
a month ago
You can! It will just have a bolder flavor
Like
Reply
Cancel
Prep
15m
Cook
8m
Total
23m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, combine flour, salt, sugar and water. Mix on low speed. Add yeast, honey, and oil. Continue mixing on low. Dough should start to come together into a soft dough. If the dough is too dry, flick water in with your fingertips to add moisture until the dough comes together nicely. Knead on medium/low speed for 7-10 minutes or until the dough is soft, elastic, and passes the windowpane test.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
78
M
I
5
cup
Freshly milled hard white wheat flour, finely milled
1 1/4
tsp
Salt
1/3
cup
Sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Anna B
14 days ago
What is the best way to store & reheat these?
Like
Reply
Cancel
Kristin
14 days ago
The best way to store soft pretzel bites is to let them cool completely and store them in an airtight container or Ziploc bag for up to 2 days at room temperature. For longer storage, freeze in sealed bags for up to 3 months. Reheat in the oven or air fryer at 350* F. for 5–7 minutes for best texture, or microwave for 30-60 seconds for a quicker option
Like
Reply
Cancel
Anna B
14 days ago
Thank you!!!
Like
Reply
Cancel
E
Elizabeth L
18 days ago
Added cheese on top. Kid approved!
Like
Reply
Cancel
Kristin
16 days ago
Awesome to hear!
Like
Reply
Cancel
R
Rebekah K
a month ago
Can I use hard red wheat instead?
Like
Reply
Cancel
Kristin N
a month ago
You can! It will just have a bolder flavor
Like
Reply
Cancel
