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Prep
15m
Cook
8m
Total
23m
Prep
15m
Cook
8m
Total
23m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, combine flour, salt, sugar and water. Mix on low speed. Add yeast, honey, and oil. Continue mixing on low. Dough should start to come together into a soft dough. If the dough is too dry, flick water in with your fingertips to add moisture until the dough comes together nicely. Knead on medium/low speed for 7-10 minutes or until the dough is soft, elastic, and passes the windowpane test.
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For
78
M
I
5
cup
Freshly milled hard white wheat flour, finely milled
1 1/4
tsp
Salt
1/3
cup
Sugar
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J
Jessica S
19 days ago
Tastes great! Though my husband says they taste more like really good rolls than pretzels…I think I should have baked them a bit longer so the outside had more of a crust but my bottoms were getting black already! So I’m not sure how to fix that part. But overall it was pretty easy and tasty
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T
Tina H
4 months ago
So good!
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Kristin
4 months ago
awesome!
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Anna B
6 months ago
What is the best way to store & reheat these?
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Kristin
6 months ago
The best way to store soft pretzel bites is to let them cool completely and store them in an airtight container or Ziploc bag for up to 2 days at room temperature. For longer storage, freeze in sealed bags for up to 3 months. Reheat in the oven or air fryer at 350* F. for 5–7 minutes for best texture, or microwave for 30-60 seconds for a quicker option
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Anna B
6 months ago
Thank you!!!
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E
Elizabeth L
6 months ago
Added cheese on top. Kid approved!
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Kristin
6 months ago
Awesome to hear!
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R
Rebekah K
6 months ago
Can I use hard red wheat instead?
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Kristin N
6 months ago
You can! It will just have a bolder flavor
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