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Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, combine the flour, protein powder, egg, warm milk, and honey. Let rest for 25 minutes, then add oil, yeast, and salt. Knead for 8-12 minutes. The dough will be a bit sticky, but try not to add anymore flour. This is a wetter dough.
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For
10
M
I
Dough:
2 1/2
cup
Freshly milled hard white wheat flour, finely milled
1/3
cup
Vanilla protein powder, whey is best
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Cook along with all of our recipes
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Alyssa V
16 days ago
Do you think this is possible to make the day before? If so, how would you go about doing that and still serving it deliciously the next morning?
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Kristin
16 days ago
I would say you could bake and refrigerate, then warm it up and add the glaze the morning of
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A
Alyssa V
14 days ago
Perfect thank you!!
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Reply
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Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, combine the flour, protein powder, egg, warm milk, and honey. Let rest for 25 minutes, then add oil, yeast, and salt. Knead for 8-12 minutes. The dough will be a bit sticky, but try not to add anymore flour. This is a wetter dough.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
Dough:
2 1/2
cup
Freshly milled hard white wheat flour, finely milled
1/3
cup
Vanilla protein powder, whey is best
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Alyssa V
16 days ago
Do you think this is possible to make the day before? If so, how would you go about doing that and still serving it deliciously the next morning?
Like
Reply
Cancel
Kristin
16 days ago
I would say you could bake and refrigerate, then warm it up and add the glaze the morning of
Like
Reply
Cancel
A
Alyssa V
14 days ago
Perfect thank you!!
Like
Reply
Cancel
