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Prep
1h 13m
Cook
30m
Total
1h 43m
Ingredients
Method
Turn cooking mode on
Step 1
Combine wet ingredients and the salt in the mixer (water, salt, oil, lemon juice and honey).
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For
4
M
I
4
cup
Warm water
1 1/3
cup
Olive oil
1
cup
Honey
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A
Amanda G
5 days ago
What happens if you only use hard white? Don’t have hard red, not usually the biggest fan of that flavor. I saw I can sub 30% ancient grain but the recipe I use now if that. And it’s super crumbly.
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Kristin
4 days ago
And you can definitely use all hard white
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Kristin
4 days ago
9x5"
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A
Amanda G
5 days ago
Also what size loaf pans are used for this recipe
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R
Rachel R
6 days ago
In your 5 loaf bread recipe/youtube course that recipe includes sunflower lecithin and vital wheat gluten, I’m curious what is the purpose of those ingredients vs in this recipe? What is the difference in the final bread??
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Kristin
5 days ago
I have switched to using lemon juice in place of those two ingredients. The results are basically the same, but I got tired of keeping those two extra ingredients on hand so I did some research and discovered that lemon juice helps with softening the bran among other things. So both ways, you will have a nice, soft loaf. The recipe with the lecithin and gluten are not bad, I've just changed my ways over the years.
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R
Rachel R
5 days ago
Thank you! I was looking at the price of the lecithin and wondering if I really needed it😂
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Wendy A
a month ago
If I have sprouted my berries will this affect the final product of my bread if I’m using this recipe?
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Kristin
a month ago
That's a good question, I don't *think* so, but I've actually never made anything with sprouted grains
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Wendy A
a month ago
I will try and let you know how it goes. Thanks 🙏🏻
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S
Stephanie P
4 months ago
So delicious. Used 50/50 as recommended. Will definitely make again!
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J
Jon Lewis
4 months ago
Great recipe. Super soft and really delicious. We ate half the loaf taking pictures. (That's my story at least). The Bosch mixer made quick work of the dough which was the first time I've pushed the mixer with that much flour.
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Kristin
4 months ago
Love this and it looks amazing!
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L
Lynda S
5 months ago
I don’t think my mixer will be able to handle a 4 loaf recipe. Can I simply half it and it still work?
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Kristin
5 months ago
It would be better to use my basic bread recipe that is already portioned for 2 loaves and most smaller mixers :)
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L
Lynda S
5 months ago
Thank you!
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L
Lupe S
5 months ago
I noticed the proportions are different than the basic bread recipe in the everyday whole grains. It’s been a favorite of mine. Is this an updated recipe? How do the new proportions affect the results? Thanks!
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Kristin
5 months ago
That's because this is a 4 loaf recipe
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L
Lupe S
5 months ago
If I double the basic recipe in the cookbook, it’s not the same as this recipe and I was curious as to why?
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Kristin
5 months ago
It's just how I formulated it - it took a lot of trial and error to get this recipe right. It's not as simple as doubling the recipe always.
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L
Lupe S
5 months ago
Thank you so much for your reply! I’m fairly new to baking so I’m learning so much. Good to know!
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Kristin
5 months ago
You're welcome!
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Kristin
5 months ago
That's because this is a 4 loaf recipe
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D
Diane W
5 months ago
What do you use to store your bread in the freezer? I’m trying to get away from plastic bags but not sure what would best. Thanks for your help and advice.
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Kristin
5 months ago
Plastic is the only thing i've found to freeze the bread, I wish there was a better alternative
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E
Emilee T
5 months ago
Could I use milk in place of the water? I have a bunch that needs used up
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Kristin
5 months ago
I think so - though I haven't tried that
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Amanda P
5 months ago
My family doesn’t love the way hard red tastes, can I use 100% hard white? Or even some einkorn or Kamut?
Like
Reply
Cancel
Kristin
5 months ago
Yes you can absolutely use all hard white. and adding in some ancient grains is fine too, but don't go above 30% ancient grains to make sure there's enough protein to create the proper structure :)
Like
Reply
Cancel
Sarah L
6 months ago
I didnt know you had a different bread recipe so im making this one with organic flour So im hoping it still turns out ! Because I already did the first 2 steps so I cant try the other recipe
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Kristin
5 months ago
Yes I have all purpose and fresh milled recipes for some basics like sandwich bread
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G
Gabby Duke
6 months ago
Can I use instant yeast instead of active?
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G
Gabby Duke
6 months ago
Gosh,sorry I meant active instead of instant!
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Kristin
5 months ago
You can but you will need to activate your yeast first
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T
Tara H
6 months ago
If I don’t have my own freshly milled flour- what would be the best option to use in that place ? And then would I omit the lemon juice ?
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Reply
Cancel
Kristin
6 months ago
Hi! It would best best to just double my all purpose flour sandwich bread recipe that is also inside the app if you search for it :)
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Reply
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J
Jamey
6 months ago
This recipe is great! I made 2 sandwich loafs, 9 hamburger buns and 12 cinnamon rolls. My family loved all of it.
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Reply
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Kristin
6 months ago
Wonderful! Love hearing that!
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Madison Alaine
6 months ago
What purpose does the lemon juice serve? Is is apple cider vinegar work in its place?
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Kristin
6 months ago
It's acidity to soften the bran. I wouldn't put ACV in it's place, I would worry about the flavor
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Madison Alaine
6 months ago
I can't remember whixh recipe it was, but when it called for lemon juice, we utilized ACV. There was no off flavor at all. I am glad to know the why behind it, though!
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Madison Alaine
6 months ago
Will* not is is lol
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Prep
1h 13m
Cook
30m
Total
1h 43m
Ingredients
Method
Turn cooking mode on
Step 1
Combine wet ingredients and the salt in the mixer (water, salt, oil, lemon juice and honey).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
cup
Warm water
1 1/3
cup
Olive oil
1
cup
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Amanda G
5 days ago
What happens if you only use hard white? Don’t have hard red, not usually the biggest fan of that flavor. I saw I can sub 30% ancient grain but the recipe I use now if that. And it’s super crumbly.
Like
Reply
Cancel
Kristin
4 days ago
And you can definitely use all hard white
Like
Reply
Cancel
Kristin
4 days ago
9x5"
Like
Reply
Cancel
A
Amanda G
5 days ago
Also what size loaf pans are used for this recipe
Like
Reply
Cancel
R
Rachel R
6 days ago
In your 5 loaf bread recipe/youtube course that recipe includes sunflower lecithin and vital wheat gluten, I’m curious what is the purpose of those ingredients vs in this recipe? What is the difference in the final bread??
Like
Reply
Cancel
Kristin
5 days ago
I have switched to using lemon juice in place of those two ingredients. The results are basically the same, but I got tired of keeping those two extra ingredients on hand so I did some research and discovered that lemon juice helps with softening the bran among other things. So both ways, you will have a nice, soft loaf. The recipe with the lecithin and gluten are not bad, I've just changed my ways over the years.
Like
Reply
Cancel
R
Rachel R
5 days ago
Thank you! I was looking at the price of the lecithin and wondering if I really needed it😂
Like
Reply
Cancel
Wendy A
a month ago
If I have sprouted my berries will this affect the final product of my bread if I’m using this recipe?
Like
Reply
Cancel
Kristin
a month ago
That's a good question, I don't *think* so, but I've actually never made anything with sprouted grains
Like
Reply
Cancel
Wendy A
a month ago
I will try and let you know how it goes. Thanks 🙏🏻
Like
Reply
Cancel
S
Stephanie P
4 months ago
So delicious. Used 50/50 as recommended. Will definitely make again!
Like
Reply
Cancel
J
Jon Lewis
4 months ago
Great recipe. Super soft and really delicious. We ate half the loaf taking pictures. (That's my story at least). The Bosch mixer made quick work of the dough which was the first time I've pushed the mixer with that much flour.
Like
Reply
Cancel
Kristin
4 months ago
Love this and it looks amazing!
Like
Reply
Cancel
L
Lynda S
5 months ago
I don’t think my mixer will be able to handle a 4 loaf recipe. Can I simply half it and it still work?
Like
Reply
Cancel
Kristin
5 months ago
It would be better to use my basic bread recipe that is already portioned for 2 loaves and most smaller mixers :)
Like
Reply
Cancel
L
Lynda S
5 months ago
Thank you!
Like
Reply
Cancel
L
Lupe S
5 months ago
I noticed the proportions are different than the basic bread recipe in the everyday whole grains. It’s been a favorite of mine. Is this an updated recipe? How do the new proportions affect the results? Thanks!
Like
Reply
Cancel
Kristin
5 months ago
That's because this is a 4 loaf recipe
Like
Reply
Cancel
L
Lupe S
5 months ago
If I double the basic recipe in the cookbook, it’s not the same as this recipe and I was curious as to why?
Like
Reply
Cancel
Kristin
5 months ago
It's just how I formulated it - it took a lot of trial and error to get this recipe right. It's not as simple as doubling the recipe always.
Like
Reply
Cancel
L
Lupe S
5 months ago
Thank you so much for your reply! I’m fairly new to baking so I’m learning so much. Good to know!
Like
Reply
Cancel
Kristin
5 months ago
You're welcome!
Like
Reply
Cancel
Kristin
5 months ago
That's because this is a 4 loaf recipe
Like
Reply
Cancel
D
Diane W
5 months ago
What do you use to store your bread in the freezer? I’m trying to get away from plastic bags but not sure what would best. Thanks for your help and advice.
Like
Reply
Cancel
Kristin
5 months ago
Plastic is the only thing i've found to freeze the bread, I wish there was a better alternative
Like
Reply
Cancel
E
Emilee T
5 months ago
Could I use milk in place of the water? I have a bunch that needs used up
Like
Reply
Cancel
Kristin
5 months ago
I think so - though I haven't tried that
Like
Reply
Cancel
Amanda P
5 months ago
My family doesn’t love the way hard red tastes, can I use 100% hard white? Or even some einkorn or Kamut?
Like
Reply
Cancel
Kristin
5 months ago
Yes you can absolutely use all hard white. and adding in some ancient grains is fine too, but don't go above 30% ancient grains to make sure there's enough protein to create the proper structure :)
Like
Reply
Cancel
Sarah L
6 months ago
I didnt know you had a different bread recipe so im making this one with organic flour So im hoping it still turns out ! Because I already did the first 2 steps so I cant try the other recipe
Like
Reply
Cancel
Kristin
5 months ago
Yes I have all purpose and fresh milled recipes for some basics like sandwich bread
Like
Reply
Cancel
G
Gabby Duke
6 months ago
Can I use instant yeast instead of active?
Like
Reply
Cancel
G
Gabby Duke
6 months ago
Gosh,sorry I meant active instead of instant!
Like
Reply
Cancel
Kristin
5 months ago
You can but you will need to activate your yeast first
Like
Reply
Cancel
T
Tara H
6 months ago
If I don’t have my own freshly milled flour- what would be the best option to use in that place ? And then would I omit the lemon juice ?
Like
Reply
Cancel
Kristin
6 months ago
Hi! It would best best to just double my all purpose flour sandwich bread recipe that is also inside the app if you search for it :)
Like
Reply
Cancel
J
Jamey
6 months ago
This recipe is great! I made 2 sandwich loafs, 9 hamburger buns and 12 cinnamon rolls. My family loved all of it.
Like
Reply
Cancel
Kristin
6 months ago
Wonderful! Love hearing that!
Like
Reply
Cancel
Madison Alaine
6 months ago
What purpose does the lemon juice serve? Is is apple cider vinegar work in its place?
Like
Reply
Cancel
Kristin
6 months ago
It's acidity to soften the bran. I wouldn't put ACV in it's place, I would worry about the flavor
Like
Reply
Cancel
Madison Alaine
6 months ago
I can't remember whixh recipe it was, but when it called for lemon juice, we utilized ACV. There was no off flavor at all. I am glad to know the why behind it, though!
Like
Reply
Cancel
Madison Alaine
6 months ago
Will* not is is lol
Like
Reply
Cancel
