Prep
1h 13m
Cook
30m
Total
1h 43m
Ingredients
Method
Turn cooking mode on
Step 1
Combine wet ingredients and the salt in the mixer (water, salt, oil, lemon juice and honey).
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For
4
M
I
4
cup
Warm water
1 1/3
cup
Olive oil
1
cup
Honey
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E
Emilee T
4 days ago
Could I use milk in place of the water? I have a bunch that needs used up
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Kristin
3 days ago
I think so - though I haven't tried that
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Amanda P
4 days ago
My family doesn’t love the way hard red tastes, can I use 100% hard white? Or even some einkorn or Kamut?
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Kristin
3 days ago
Yes you can absolutely use all hard white. and adding in some ancient grains is fine too, but don't go above 30% ancient grains to make sure there's enough protein to create the proper structure :)
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Sarah L
6 days ago
I didnt know you had a different bread recipe so im making this one with organic flour So im hoping it still turns out ! Because I already did the first 2 steps so I cant try the other recipe
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Kristin
5 days ago
Yes I have all purpose and fresh milled recipes for some basics like sandwich bread
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G
Gabby Duke
6 days ago
Can I use instant yeast instead of active?
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G
Gabby Duke
6 days ago
Gosh,sorry I meant active instead of instant!
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Kristin
5 days ago
You can but you will need to activate your yeast first
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T
Tara H
7 days ago
If I don’t have my own freshly milled flour- what would be the best option to use in that place ? And then would I omit the lemon juice ?
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Kristin
7 days ago
Hi! It would best best to just double my all purpose flour sandwich bread recipe that is also inside the app if you search for it :)
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J
Jamey
8 days ago
This recipe is great! I made 2 sandwich loafs, 9 hamburger buns and 12 cinnamon rolls. My family loved all of it.
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Kristin
7 days ago
Wonderful! Love hearing that!
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Madison Alaine
12 days ago
What purpose does the lemon juice serve? Is is apple cider vinegar work in its place?
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Kristin
11 days ago
It's acidity to soften the bran. I wouldn't put ACV in it's place, I would worry about the flavor
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Madison Alaine
11 days ago
I can't remember whixh recipe it was, but when it called for lemon juice, we utilized ACV. There was no off flavor at all. I am glad to know the why behind it, though!
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Madison Alaine
12 days ago
Will* not is is lol
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Prep
1h 13m
Cook
30m
Total
1h 43m
Ingredients
Method
Turn cooking mode on
Step 1
Combine wet ingredients and the salt in the mixer (water, salt, oil, lemon juice and honey).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
cup
Warm water
1 1/3
cup
Olive oil
1
cup
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Emilee T
4 days ago
Could I use milk in place of the water? I have a bunch that needs used up
Like
Reply
Cancel
Kristin
3 days ago
I think so - though I haven't tried that
Like
Reply
Cancel
Amanda P
4 days ago
My family doesn’t love the way hard red tastes, can I use 100% hard white? Or even some einkorn or Kamut?
Like
Reply
Cancel
Kristin
3 days ago
Yes you can absolutely use all hard white. and adding in some ancient grains is fine too, but don't go above 30% ancient grains to make sure there's enough protein to create the proper structure :)
Like
Reply
Cancel
Sarah L
6 days ago
I didnt know you had a different bread recipe so im making this one with organic flour So im hoping it still turns out ! Because I already did the first 2 steps so I cant try the other recipe
Like
Reply
Cancel
Kristin
5 days ago
Yes I have all purpose and fresh milled recipes for some basics like sandwich bread
Like
Reply
Cancel
G
Gabby Duke
6 days ago
Can I use instant yeast instead of active?
Like
Reply
Cancel
G
Gabby Duke
6 days ago
Gosh,sorry I meant active instead of instant!
Like
Reply
Cancel
Kristin
5 days ago
You can but you will need to activate your yeast first
Like
Reply
Cancel
T
Tara H
7 days ago
If I don’t have my own freshly milled flour- what would be the best option to use in that place ? And then would I omit the lemon juice ?
Like
Reply
Cancel
Kristin
7 days ago
Hi! It would best best to just double my all purpose flour sandwich bread recipe that is also inside the app if you search for it :)
Like
Reply
Cancel
J
Jamey
8 days ago
This recipe is great! I made 2 sandwich loafs, 9 hamburger buns and 12 cinnamon rolls. My family loved all of it.
Like
Reply
Cancel
Kristin
7 days ago
Wonderful! Love hearing that!
Like
Reply
Cancel
Madison Alaine
12 days ago
What purpose does the lemon juice serve? Is is apple cider vinegar work in its place?
Like
Reply
Cancel
Kristin
11 days ago
It's acidity to soften the bran. I wouldn't put ACV in it's place, I would worry about the flavor
Like
Reply
Cancel
Madison Alaine
11 days ago
I can't remember whixh recipe it was, but when it called for lemon juice, we utilized ACV. There was no off flavor at all. I am glad to know the why behind it, though!
Like
Reply
Cancel
Madison Alaine
12 days ago
Will* not is is lol
Like
Reply
Cancel
