Great recipe. Super soft and really delicious. We ate half the loaf taking pictures. (That's my story at least). The Bosch mixer made quick work of the dough which was the first time I've pushed the mixer with that much flour.

I don’t think my mixer will be able to handle a 4 loaf recipe. Can I simply half it and it still work?

I noticed the proportions are different than the basic bread recipe in the everyday whole grains. It’s been a favorite of mine. Is this an updated recipe? How do the new proportions affect the results? Thanks!

What do you use to store your bread in the freezer? I’m trying to get away from plastic bags but not sure what would best. Thanks for your help and advice.

Could I use milk in place of the water? I have a bunch that needs used up

My family doesn’t love the way hard red tastes, can I use 100% hard white? Or even some einkorn or Kamut?

I didnt know you had a different bread recipe so im making this one with organic flour So im hoping it still turns out ! Because I already did the first 2 steps so I cant try the other recipe

Can I use instant yeast instead of active?

If I don’t have my own freshly milled flour- what would be the best option to use in that place ? And then would I omit the lemon juice ?

This recipe is great! I made 2 sandwich loafs, 9 hamburger buns and 12 cinnamon rolls. My family loved all of it.

What purpose does the lemon juice serve? Is is apple cider vinegar work in its place?