Prep
2m
Ingredients
Method
Turn cooking mode on
Step 1
Add the ingredients to a high-powered food processor.
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For
2
M
I
16
oz
Dry roasted and unsalted peanuts
1/2
tsp
Salt
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Lynn L
6 days ago
What kind of food processor do you have Kristin?
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Kristin
6 days ago
Hi! This one belongs to one of my team members, but I have a ninja food processor. This one is a 12 cup Hamilton beach professional spiralizing stack and snap food processor
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Belle S
9 days ago
How long is this good for once you make it?
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Kristin
9 days ago
Store in an airtight container in the fridge. Should last 1-3 months. Signs of Spoilage: If it has a sour/rancid smell, has visible mold, or the oils have separated to an extreme degree, it should be discarded.
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Prep
2m
Ingredients
Method
Turn cooking mode on
Step 1
Add the ingredients to a high-powered food processor.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
16
oz
Dry roasted and unsalted peanuts
1/2
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lynn L
6 days ago
What kind of food processor do you have Kristin?
Like
Reply
Cancel
Kristin
6 days ago
Hi! This one belongs to one of my team members, but I have a ninja food processor. This one is a 12 cup Hamilton beach professional spiralizing stack and snap food processor
Like
Reply
Cancel
Belle S
9 days ago
How long is this good for once you make it?
Like
Reply
Cancel
Kristin
9 days ago
Store in an airtight container in the fridge. Should last 1-3 months. Signs of Spoilage: If it has a sour/rancid smell, has visible mold, or the oils have separated to an extreme degree, it should be discarded.
Like
Reply
Cancel
