Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, combine the oats, almond flour, coconut, and salt.
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For
20
M
I
2 1/3
cup
Rolled oats
2/3
cup
Almond flour
1/3
cup
Shredded coconut
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Store in the fridge.
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Nicole A
21 days ago
Mine were really crumbly. Any suggestions? I used peanut butter instead of cashew, omitted the coconut flakes. They turned out great the first time I made them and then crumbly the next. Thank you!
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Kristin
21 days ago
You could add a little extra oil and honey if yours is coming out too dry. Also make sure to press the mixture into the pan really well
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K
Kelsey Z
a month ago
What could I substitute for the almond flour?
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Kristin
a month ago
These are no-bake so they can't use wheat flour. What flour do you normally use for no bake recipes?
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K
Kelsey Z
a month ago
I haven’t done a no bake recipe yet. Would sunflower or oat work?
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Kristin
a month ago
I haven't tried those flours, so I'm not sure
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Rachel B
a month ago
We are really enjoying these! My 5 year old described it as "yummier and heathier than granola bars!" I love knowing all of the ingredients going into it! Delish.
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Kristin
a month ago
Love it!
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D
Danielle K
a month ago
My kids love these !
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Kristin
a month ago
Amazing to hear!
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A
Amanda C
a month ago
Just made these and wow! So so good!
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Kristin
a month ago
So glad to hear that!
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Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, combine the oats, almond flour, coconut, and salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
20
M
I
2 1/3
cup
Rolled oats
2/3
cup
Almond flour
1/3
cup
Shredded coconut
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Store in the fridge.
Only visible to you
Made it?
Cancel
N
Nicole A
21 days ago
Mine were really crumbly. Any suggestions? I used peanut butter instead of cashew, omitted the coconut flakes. They turned out great the first time I made them and then crumbly the next. Thank you!
Like
Reply
Cancel
Kristin
21 days ago
You could add a little extra oil and honey if yours is coming out too dry. Also make sure to press the mixture into the pan really well
Like
Reply
Cancel
K
Kelsey Z
a month ago
What could I substitute for the almond flour?
Like
Reply
Cancel
Kristin
a month ago
These are no-bake so they can't use wheat flour. What flour do you normally use for no bake recipes?
Like
Reply
Cancel
K
Kelsey Z
a month ago
I haven’t done a no bake recipe yet. Would sunflower or oat work?
Like
Reply
Cancel
Kristin
a month ago
I haven't tried those flours, so I'm not sure
Like
Reply
Cancel
Rachel B
a month ago
We are really enjoying these! My 5 year old described it as "yummier and heathier than granola bars!" I love knowing all of the ingredients going into it! Delish.
Like
Reply
Cancel
Kristin
a month ago
Love it!
Like
Reply
Cancel
D
Danielle K
a month ago
My kids love these !
Like
Reply
Cancel
Kristin
a month ago
Amazing to hear!
Like
Reply
Cancel
A
Amanda C
a month ago
Just made these and wow! So so good!
Like
Reply
Cancel
Kristin
a month ago
So glad to hear that!
Like
Reply
Cancel
