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Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, combine the oats, almond flour, coconut, and salt.
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For
20
M
I
2 1/3
cup
Rolled oats
2/3
cup
Almond flour
1/3
cup
Shredded coconut
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Nicole A
2 months ago
Mine were really crumbly. Any suggestions? I used peanut butter instead of cashew, omitted the coconut flakes. They turned out great the first time I made them and then crumbly the next. Thank you!
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Kristin
2 months ago
You could add a little extra oil and honey if yours is coming out too dry. Also make sure to press the mixture into the pan really well
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K
Kelsey Z
3 months ago
What could I substitute for the almond flour?
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Kristin
3 months ago
These are no-bake so they can't use wheat flour. What flour do you normally use for no bake recipes?
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K
Kelsey Z
3 months ago
I haven’t done a no bake recipe yet. Would sunflower or oat work?
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Kristin
3 months ago
I haven't tried those flours, so I'm not sure
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Rachel B
3 months ago
We are really enjoying these! My 5 year old described it as "yummier and heathier than granola bars!" I love knowing all of the ingredients going into it! Delish.
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Kristin
3 months ago
Love it!
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D
Danielle K
3 months ago
My kids love these !
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Kristin
3 months ago
Amazing to hear!
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A
Amanda C
3 months ago
Just made these and wow! So so good!
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Kristin
3 months ago
So glad to hear that!
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Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, combine the oats, almond flour, coconut, and salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
20
M
I
2 1/3
cup
Rolled oats
2/3
cup
Almond flour
1/3
cup
Shredded coconut
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
N
Nicole A
2 months ago
Mine were really crumbly. Any suggestions? I used peanut butter instead of cashew, omitted the coconut flakes. They turned out great the first time I made them and then crumbly the next. Thank you!
Like
Reply
Cancel
Kristin
2 months ago
You could add a little extra oil and honey if yours is coming out too dry. Also make sure to press the mixture into the pan really well
Like
Reply
Cancel
K
Kelsey Z
3 months ago
What could I substitute for the almond flour?
Like
Reply
Cancel
Kristin
3 months ago
These are no-bake so they can't use wheat flour. What flour do you normally use for no bake recipes?
Like
Reply
Cancel
K
Kelsey Z
3 months ago
I haven’t done a no bake recipe yet. Would sunflower or oat work?
Like
Reply
Cancel
Kristin
3 months ago
I haven't tried those flours, so I'm not sure
Like
Reply
Cancel
Rachel B
3 months ago
We are really enjoying these! My 5 year old described it as "yummier and heathier than granola bars!" I love knowing all of the ingredients going into it! Delish.
Like
Reply
Cancel
Kristin
3 months ago
Love it!
Like
Reply
Cancel
D
Danielle K
3 months ago
My kids love these !
Like
Reply
Cancel
Kristin
3 months ago
Amazing to hear!
Like
Reply
Cancel
A
Amanda C
3 months ago
Just made these and wow! So so good!
Like
Reply
Cancel
Kristin
3 months ago
So glad to hear that!
Like
Reply
Cancel
