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Ingredients
Method
Turn cooking mode on
Step 1
In a blender, combine coconut milk, maple syrup, peanut butter, vanilla and salt. Mix until well creamy.
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For
1
M
I
1
can
Full fat coconut milk
1/3
cup
Maple syrup
1/2
cup
Creamy peanut butter
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Cook along with all of our recipes
Save your favourites and build your own collections
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Moriah P
3 months ago
Do you have a link for the molds?
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Vanessa R
3 months ago
How do you store these?
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Kristin
3 months ago
Either on a platter in the freezer (if we will be eating them quickly) or in little baggies in the freezer
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J
Jennifer V
3 months ago
Wow! We just made these. They are delicious! All family members loved it!
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Kristin
3 months ago
They're one of my absolute favorites! I'll take one of these over just about any other dessert, haha!
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Reply
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Ingredients
Method
Turn cooking mode on
Step 1
In a blender, combine coconut milk, maple syrup, peanut butter, vanilla and salt. Mix until well creamy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
can
Full fat coconut milk
1/3
cup
Maple syrup
1/2
cup
Creamy peanut butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Moriah P
3 months ago
Do you have a link for the molds?
Like
Reply
Cancel
Vanessa R
3 months ago
How do you store these?
Like
Reply
Cancel
Kristin
3 months ago
Either on a platter in the freezer (if we will be eating them quickly) or in little baggies in the freezer
Like
Reply
Cancel
J
Jennifer V
3 months ago
Wow! We just made these. They are delicious! All family members loved it!
Like
Reply
Cancel
Kristin
3 months ago
They're one of my absolute favorites! I'll take one of these over just about any other dessert, haha!
Like
Reply
Cancel
