Ingredients
Method
Turn cooking mode on
Step 1
In a blender, combine coconut milk, maple syrup, peanut butter, vanilla and salt. Mix until well creamy.
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For
1
M
I
1
can
Full fat coconut milk
1/3
cup
Maple syrup
1/2
cup
Creamy peanut butter
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Moriah P
a month ago
Do you have a link for the molds?
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Vanessa R
a month ago
How do you store these?
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Kristin
a month ago
Either on a platter in the freezer (if we will be eating them quickly) or in little baggies in the freezer
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J
Jennifer V
a month ago
Wow! We just made these. They are delicious! All family members loved it!
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Kristin
a month ago
They're one of my absolute favorites! I'll take one of these over just about any other dessert, haha!
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Ingredients
Method
Turn cooking mode on
Step 1
In a blender, combine coconut milk, maple syrup, peanut butter, vanilla and salt. Mix until well creamy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
can
Full fat coconut milk
1/3
cup
Maple syrup
1/2
cup
Creamy peanut butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Moriah P
a month ago
Do you have a link for the molds?
Like
Reply
Cancel
Vanessa R
a month ago
How do you store these?
Like
Reply
Cancel
Kristin
a month ago
Either on a platter in the freezer (if we will be eating them quickly) or in little baggies in the freezer
Like
Reply
Cancel
J
Jennifer V
a month ago
Wow! We just made these. They are delicious! All family members loved it!
Like
Reply
Cancel
Kristin
a month ago
They're one of my absolute favorites! I'll take one of these over just about any other dessert, haha!
Like
Reply
Cancel
