Your cart is empty
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
In a large pan, toast the cashews over low-medium heat for a few minutes until lightly browned. Remove from the pan and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
Cashew Chicken:
1/2
cup
Toasted cashews
2
tbsp
Oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jackie K
a month ago
This was so delicious and the flavor profile was spot on. The sauce proportion was just enough to coat the chicken and provide a bit of a drizzle over the rice. I added chili onion crunch because that I had, and used fresh ginger. I chopped up a bunch of cilantro and scallions to top with. YUM!
Like
Reply
Cancel
Kristin
a month ago
Love hearing this!
Like
Reply
Cancel
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
In a large pan, toast the cashews over low-medium heat for a few minutes until lightly browned. Remove from the pan and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
Cashew Chicken:
1/2
cup
Toasted cashews
2
tbsp
Oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jackie K
a month ago
This was so delicious and the flavor profile was spot on. The sauce proportion was just enough to coat the chicken and provide a bit of a drizzle over the rice. I added chili onion crunch because that I had, and used fresh ginger. I chopped up a bunch of cilantro and scallions to top with. YUM!
Like
Reply
Cancel
Kristin
a month ago
Love hearing this!
Like
Reply
Cancel
