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Brioche Donuts with Custard Filling

Prep

15m

Cook

7m

Total

22m

Ingredients

Method

Turn cooking mode on

Step 1

In the bowl of a stand mixer, combine the milk, honey, eggs, and salt. Add 4 cups of flour and let rest for 15 minutes.

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For

24

M

I

Donut Dough:

1/3

cup

Warm milk

3

tbsp

Honey

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Comments

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Sarah L

10 days ago

Can you use whipping cream or oat milk instead of whole milk?

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Kristin

7 days ago

I haven't tried that

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homepage-image

Brioche Donuts with Custard Filling

Prep

15m

Cook

7m

Total

22m

Ingredients

Method

Turn cooking mode on

Step 1

In the bowl of a stand mixer, combine the milk, honey, eggs, and salt. Add 4 cups of flour and let rest for 15 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

24

M

I

Donut Dough:

1/3

cup

Warm milk

3

tbsp

Honey

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Sarah L

10 days ago

Can you use whipping cream or oat milk instead of whole milk?

Like

Reply

Cancel

Kristin

7 days ago

I haven't tried that

Like

Reply

Cancel