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Prep
25m
Cook
29m
Total
54m
Ingredients
Method
Turn cooking mode on
Step 1
In a medium saucepan, add the peaches, sugar, cinnamon, nutmeg, and lemon juice. Simmer over medium heat until the peaches are softened, about 10-15 minutes.
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For
20
M
I
Peach Filling
20
oz
Peaches, diced, frozen
1/2
cup
Sugar
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Cook along with all of our recipes
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K
Kelsey J
a month ago
So good!!
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Lorrie Woods
2 months ago
What size cookie scoop do you use?
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Kristin
2 months ago
#16 usually
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H
Heather R
2 months ago
I made these for Sunday School and a baby shower. They were a hit!
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Kristin
2 months ago
Glad to hear it!
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J
Jennifer P
3 months ago
For this recipe (and maybe all recipes) is butter supposed to be salted or unsalted? Thank you! These look divine!!
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Kristin
3 months ago
I always use salted butter, I never keep unsalted on hand so all my recipes are salted butter :)
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Prep
25m
Cook
29m
Total
54m
Ingredients
Method
Turn cooking mode on
Step 1
In a medium saucepan, add the peaches, sugar, cinnamon, nutmeg, and lemon juice. Simmer over medium heat until the peaches are softened, about 10-15 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
20
M
I
Peach Filling
20
oz
Peaches, diced, frozen
1/2
cup
Sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kelsey J
a month ago
So good!!
Like
Reply
Cancel
Lorrie Woods
2 months ago
What size cookie scoop do you use?
Like
Reply
Cancel
Kristin
2 months ago
#16 usually
Like
Reply
Cancel
H
Heather R
2 months ago
I made these for Sunday School and a baby shower. They were a hit!
Like
Reply
Cancel
Kristin
2 months ago
Glad to hear it!
Like
Reply
Cancel
J
Jennifer P
3 months ago
For this recipe (and maybe all recipes) is butter supposed to be salted or unsalted? Thank you! These look divine!!
Like
Reply
Cancel
Kristin
3 months ago
I always use salted butter, I never keep unsalted on hand so all my recipes are salted butter :)
Like
Reply
Cancel
