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Peach Cobbler Cookies

Prep

25m

Cook

29m

Total

54m

Ingredients

Method

Turn cooking mode on

Step 1

In a medium saucepan, add the peaches, sugar, cinnamon, nutmeg, and lemon juice. Simmer over medium heat until the peaches are softened, about 10-15 minutes.

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For

20

M

I

Peach Filling

20

oz

Peaches, diced, frozen

1/2

cup

Sugar

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Comments

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H

Heather R

3 days ago

I made these for Sunday School and a baby shower. They were a hit!

Like

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Kristin

3 days ago

Glad to hear it!

Like

Reply

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J

Jennifer P

11 days ago

For this recipe (and maybe all recipes) is butter supposed to be salted or unsalted? Thank you! These look divine!!

Like

Reply

Cancel

Kristin

11 days ago

I always use salted butter, I never keep unsalted on hand so all my recipes are salted butter :)

Like

Reply

Cancel

homepage-image

Peach Cobbler Cookies

Prep

25m

Cook

29m

Total

54m

Ingredients

Method

Turn cooking mode on

Step 1

In a medium saucepan, add the peaches, sugar, cinnamon, nutmeg, and lemon juice. Simmer over medium heat until the peaches are softened, about 10-15 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

20

M

I

Peach Filling

20

oz

Peaches, diced, frozen

1/2

cup

Sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

H

Heather R

3 days ago

I made these for Sunday School and a baby shower. They were a hit!

Like

Reply

Cancel

Kristin

3 days ago

Glad to hear it!

Like

Reply

Cancel

J

Jennifer P

11 days ago

For this recipe (and maybe all recipes) is butter supposed to be salted or unsalted? Thank you! These look divine!!

Like

Reply

Cancel

Kristin

11 days ago

I always use salted butter, I never keep unsalted on hand so all my recipes are salted butter :)

Like

Reply

Cancel