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Prep
10m
Cook
18m
Total
28m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
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For
20
M
I
1
cup
Butter, softened
1/2
cup
Sugar
2 1/2
tbsp
Lemon zest
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D
Debra G
a month ago
Just made these today and they were so good! Mine have a sandy texture. Is that how they are supposed to be?
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Kristin
a month ago
No, they shouldn't be like that. What type of flour did you use?
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D
Debra G
a month ago
Soft white, fresh milled
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Kristin
a month ago
Perhaps the flour wasn't very finely milled
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S
Sarah E
2 months ago
These are soooo good! I’m not a big lemon person, but I couldn’t stop eating them.
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Kristin
2 months ago
So glad you loved them!
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S
Sarah E
2 months ago
I even ate some for breakfast. 🤦🏻♀️ it had me wondering if you have a lemon scone or lemon poppyseed scone recipe!
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Reply
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Kristin N
2 months ago
Haha! We have a lemon scone, yes! And lemon poppy seed sweet rolls!
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Prep
10m
Cook
18m
Total
28m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
20
M
I
1
cup
Butter, softened
1/2
cup
Sugar
2 1/2
tbsp
Lemon zest
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
Debra G
a month ago
Just made these today and they were so good! Mine have a sandy texture. Is that how they are supposed to be?
Like
Reply
Cancel
Kristin
a month ago
No, they shouldn't be like that. What type of flour did you use?
Like
Reply
Cancel
D
Debra G
a month ago
Soft white, fresh milled
Like
Reply
Cancel
Kristin
a month ago
Perhaps the flour wasn't very finely milled
Like
Reply
Cancel
S
Sarah E
2 months ago
These are soooo good! I’m not a big lemon person, but I couldn’t stop eating them.
Like
Reply
Cancel
Kristin
2 months ago
So glad you loved them!
Like
Reply
Cancel
S
Sarah E
2 months ago
I even ate some for breakfast. 🤦🏻♀️ it had me wondering if you have a lemon scone or lemon poppyseed scone recipe!
Like
Reply
Cancel
Kristin N
2 months ago
Haha! We have a lemon scone, yes! And lemon poppy seed sweet rolls!
Like
Reply
Cancel
