logo

Your cart

Your cart is empty

homepage-image

Light & Fluffy Freshly Milled Summer Bundt Cake

This bundt cake is soft, lightly sweet, and the perfect summer dessert—made with fresh milled soft white wheat flour, creamy white chocolate frosting, and a medley of fresh berries. It's just the right balance of wholesome and indulgent.

Prep

50m

Cook

1h

Total

1h 50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 320 degrees F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

Bundt Cake:

4 1/4

cup

Fresh milled soft white wheat flour, finely milled

1

tsp

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

592kcal

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

T

Tiffany S

4 days ago

We iced it while the cake was still warm because my kids were ready to devour it…and they did! Perfect summer, holiday cake! 🇺🇸

Like

Reply

Cancel

Kristin

4 days ago

Haha love that!

Like

Reply

Cancel

homepage-image

Light & Fluffy Freshly Milled Summer Bundt Cake

This bundt cake is soft, lightly sweet, and the perfect summer dessert—made with fresh milled soft white wheat flour, creamy white chocolate frosting, and a medley of fresh berries. It's just the right balance of wholesome and indulgent.

Prep

50m

Cook

1h

Total

1h 50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 320 degrees F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

Bundt Cake:

4 1/4

cup

Fresh milled soft white wheat flour, finely milled

1

tsp

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

592kcal

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

T

Tiffany S

4 days ago

We iced it while the cake was still warm because my kids were ready to devour it…and they did! Perfect summer, holiday cake! 🇺🇸

Like

Reply

Cancel

Kristin

4 days ago

Haha love that!

Like

Reply

Cancel