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November 3, 2025
By Kristin Nobles
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Katie
3 months ago
Love this. I’m waiting for my husband to buy me one for Christmas 😆😆😆😆😆😆🫶 so I can’t get enough of this content right now!
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Kristin
3 months ago
Aw that's so exciting! Make sure he knows we have them in stock now (can't guarantee that as the holidays get closer) and you get our freshly milled bread course free with purchase :)
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Mandy
3 months ago
Thank you for this video! I have this mill but never knew how to clean it like you showed! Do we always want the finest flour we can get for all of the recipes? And is it the same for all grains… I’m thinking about kamut and the ancient grains… do we just grind them all as finely as possible?
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Kristin
3 months ago
So glad the video is helpful! I personally always grind them as finely as possible because I do not like the larger bran particles in my breads and baked goods. The only time I will grind a bit more coarse is for cornmeal or cream of wheat
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Christie W
3 months ago
I cannot tell you how thankful I am that you made this video. This is so helpful!
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Kristin
3 months ago
I'm so happy to hear that!! Would love to hear what else would be helpful to you!
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