Back
February 2, 2026
By Kristin Nobles
Save
Share
This post is for paid subscribers of Generation Acres Kitchen
Already subscribed? Log in or switch accounts.
Cancel
D
Danielle R
2 months ago
So I recently started a new starter with my fresh milled flour. It’s going on 3 weeks old. I have some experience with sourdough as I had a starter for over a year previously but had to start over. My starter has seemed to be doing great rising great so I tried to make some rolls but it didn’t rise at all. Is it still to young? Is it different with fresh milled flour? Should I give it a few more weeks until I try again?
Like
Reply
Cancel
Kristin
2 months ago
I would work on strengthening it with frequent feeds for another week, then try again. Is it thick and bubbly? Rising quickly?
Like
Reply
Cancel
D
Danielle R
2 months ago
It’s very bubbly. Takes about 4 hours to double. I will go to feeding twice daily and hopefully that will help.
Like
Reply
Cancel
D
Danielle R
2 months ago
Edit- today it took 3 hours to double
Like
Reply
Cancel
Get the official app
Get the official app
Powered by
