Your cart is empty
Back
February 2, 2026
By Kristin Nobles
Save
Share
This post is for paid subscribers of Generation Acres Kitchen
Already subscribed? Log in or switch accounts.
Cancel
D
Danielle R
3 months ago
So I recently started a new starter with my fresh milled flour. It’s going on 3 weeks old. I have some experience with sourdough as I had a starter for over a year previously but had to start over. My starter has seemed to be doing great rising great so I tried to make some rolls but it didn’t rise at all. Is it still to young? Is it different with fresh milled flour? Should I give it a few more weeks until I try again?
Like
Reply
Cancel
Kristin
3 months ago
I would work on strengthening it with frequent feeds for another week, then try again. Is it thick and bubbly? Rising quickly?
Like
Reply
Cancel
D
Danielle R
3 months ago
It’s very bubbly. Takes about 4 hours to double. I will go to feeding twice daily and hopefully that will help.
Like
Reply
Cancel
D
Danielle R
3 months ago
Edit- today it took 3 hours to double
Like
Reply
Cancel
Get the official app
Get the official app
Powered by
